Chicken Fritters

why make this recipe

Chicken Fritters are a delicious and easy way to enjoy ground chicken. They are perfect as appetizers, snacks, or a quick meal. With a crispy outside and a cheesy inside, these fritters are sure to please everyone. Plus, they are simple to make with a few common ingredients that you probably already have at home!

how to make Chicken Fritters

Ingredients :

  • 1 pound ground chicken
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup breadcrumbs
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Directions :

  1. In a large bowl, combine ground chicken, cheese, breadcrumbs, onion, garlic, egg, paprika, salt, and pepper. Mix until well combined.
  2. Heat oil in a skillet over medium heat.
  3. Form mixture into small patties and fry for 4-5 minutes on each side until golden brown and cooked through.
  4. Remove and drain on paper towels.
  5. Serve warm as appetizers or quick meals.

Chicken Fritters

how to serve Chicken Fritters

Serve Chicken Fritters warm. They are great on their own or with dipping sauces like ketchup, ranch dressing, or a spicy mayo. You can also serve them with a side salad or steamed vegetables for a complete meal.

how to store Chicken Fritters

Store leftover Chicken Fritters in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave.

tips to make Chicken Fritters

  • Make sure the oil is hot before adding the patties to ensure a crispy texture.
  • You can add herbs like parsley or cilantro for extra flavor.
  • For a spicy kick, add some chili flakes to the mixture.

variation

You can easily customize Chicken Fritters by adding different ingredients. Try mixing in diced bell peppers, corn, or cooked spinach for variety. You can also substitute the cheese for a different flavor.

FAQs

Q: Can I use turkey instead of chicken?
A: Yes, ground turkey works well in this recipe and will still be delicious!

Q: How can I make these fritters healthier?
A: You can bake the fritters instead of frying them. Brush them with a little oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.

Q: Can I freeze Chicken Fritters?
A: Yes, you can freeze uncooked patties. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen when ready to eat.

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Chicken Fritters


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  • Author: recipesforcook
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry

Description

Chicken Fritters are delicious and easy to make, featuring a crispy exterior and cheesy interior; perfect as appetizers or quick meals.


Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup breadcrumbs
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, combine ground chicken, cheese, breadcrumbs, onion, garlic, egg, paprika, salt, and pepper. Mix until well combined.
  2. Heat oil in a skillet over medium heat.
  3. Form mixture into small patties and fry for 4-5 minutes on each side until golden brown and cooked through.
  4. Remove and drain on paper towels.
  5. Serve warm as appetizers or quick meals.

Notes

Make sure the oil is hot before adding the patties for a crispy texture. Add herbs for extra flavor, or chili flakes for a spicy kick.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 90mg

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