why make this recipe
Easy Chicken Feet is a dish that brings unique flavors and textures to your table. Chicken feet are rich in collagen, making them a great choice for a nutritious meal. This recipe is simple and quick, perfect for anyone looking to try something new. Plus, it’s an affordable dish that can feed a family.
how to make Easy Chicken Feet
Ingredients :
- 1 pound chicken feet
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- 1 teaspoon chili paste (optional)
- Salt to taste
- Water
Directions :
- Clean the chicken feet thoroughly by removing any outer skin and nails.
- In a pot, boil enough water to cover the chicken feet. Blanch the chicken feet for 5 minutes, then drain.
- In the same pot, add chicken feet, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili paste (if using), and salt.
- Add water to cover the chicken feet and bring to a boil.
- Reduce heat, cover, and simmer for 40 minutes until tender.
- Serve warm and enjoy your hearty chicken feet dish!
how to serve Easy Chicken Feet
Easy Chicken Feet can be served warm as a tasty snack or appetizer. You can place them in a bowl, drizzle some extra soy sauce on top, and garnish with chopped green onions or sesame seeds for an extra touch.
how to store Easy Chicken Feet
If you have leftover Easy Chicken Feet, let them cool down, then place them in an airtight container. You can store them in the refrigerator for up to three days. If you want to keep them longer, consider freezing them for up to a month.
tips to make Easy Chicken Feet
- Make sure to clean the chicken feet well. This ensures a better taste and texture.
- Feel free to adjust the level of chili paste based on your spice preference.
- If you want a stronger flavor, marinate the chicken feet in the sauce for a few hours before cooking.
variation
You can try adding different spices or sauces like hoisin sauce or oyster sauce for an exciting twist to the flavor.
FAQs
Q: Are chicken feet healthy?
A: Yes, chicken feet are rich in collagen, which is good for skin and joint health.
Q: Can I cook chicken feet in a pressure cooker?
A: Absolutely! Using a pressure cooker can cut down the cooking time significantly.
Q: What do chicken feet taste like?
A: Chicken feet have a mild flavor, and their texture can be compared to that of gelatin, which makes them quite unique and delicious.
Easy Chicken Feet
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A unique dish featuring nutritious and collagen-rich chicken feet, perfect for trying something new.
Ingredients
- 1 pound chicken feet
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- 1 teaspoon chili paste (optional)
- Salt to taste
- Water
Instructions
- Clean the chicken feet thoroughly by removing any outer skin and nails.
- In a pot, boil enough water to cover the chicken feet. Blanch the chicken feet for 5 minutes, then drain.
- In the same pot, add chicken feet, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili paste (if using), and salt.
- Add water to cover the chicken feet and bring to a boil.
- Reduce heat, cover, and simmer for 40 minutes until tender.
- Serve warm and enjoy your hearty chicken feet dish!
Notes
Make sure to clean the chicken feet well for better taste and texture. You can also marinate them in the sauce for a few hours before cooking for stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
