Crockpot Harvest Vegetable Soup

Name: Crockpot Harvest Vegetable Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 2 cups root vegetables (carrots, potatoes, turnips, etc.); 1 cup diced tomatoes (canned or fresh); 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 cup leafy greens (spinach or kale)

December 1, 2025 by olivia

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Why make this recipe

Crockpot Harvest Vegetable Soup is perfect for a cozy meal, especially on chilly days. This soup is not only hearty and delicious, but it is also packed with nutrients. Making it in a crockpot allows you to set it and forget it, making it a great option for busy days. Plus, it’s a great way to use seasonal vegetables, filling your home with warm scents as it cooks.

How to make Crockpot Harvest Vegetable Soup

Ingredients:

2 cups root vegetables (carrots, potatoes, turnips, etc.)
1 cup diced tomatoes (canned or fresh)
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup leafy greens (spinach or kale)

Directions:

Chop all root vegetables, onion, and garlic.
Add all ingredients except leafy greens to the crockpot.
Stir to combine and season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
In the last 30 minutes of cooking, add the leafy greens.
Serve hot and enjoy your nourishing fall meal.

How to serve Crockpot Harvest Vegetable Soup

Serve the soup hot in bowls. You can add a sprinkle of fresh herbs or a dollop of sour cream on top for added flavor. It pairs well with crusty bread or a simple salad for a complete meal.

How to store Crockpot Harvest Vegetable Soup

Once the soup has cooled, you can store any leftovers in airtight containers in the refrigerator. It will stay fresh for about 4-5 days. If you want to store it for a longer time, consider freezing it. Just make sure to leave space in the container, as the soup will expand when frozen.

Tips to make Crockpot Harvest Vegetable Soup

Feel free to mix and match root vegetables based on what you like or have in your fridge.
For a creamier texture, you can blend a portion of the soup before adding the leafy greens.
Adjust the seasoning to your taste. You can add a splash of vinegar or a squeeze of lemon juice for a little brightness.

Variation

If you want to add some protein, consider tossing in some cooked lentils or beans. You can also use chicken broth instead of vegetable broth for a non-vegetarian option.

FAQs

Can I make this soup in advance?
Yes, this soup stores well and actually tastes better the next day as the flavors meld together.

Is this soup gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Just check your vegetable broth to ensure it’s certified gluten-free.

Can I use frozen vegetables?
Yes, frozen vegetables can be used in this recipe. Just add them directly to the crockpot without thawing. Adjust the cooking time if needed.