why make this recipe
Pumpkin Cardamom Scones are a delightful treat that pair wonderfully with tea or coffee. The warm spices and rich pumpkin flavor make them perfect for any autumn morning or afternoon snack. They are easy to make and offer a cozy feeling that brings comfort to your day. With their lovely golden color and a hint of sweetness, these scones are sure to impress your family and friends.
how to make Pumpkin Cardamom Scones
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Directions :
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cardamom, cinnamon, and nutmeg.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix pumpkin puree, heavy cream, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, shape it into a circle about 1-inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes or until lightly golden.
- Allow to cool slightly before serving.
how to serve Pumpkin Cardamom Scones
You can serve Pumpkin Cardamom Scones warm or at room temperature. They are delightful on their own or with a spread of butter, cream cheese, or a drizzle of honey. Pair them with a warm cup of tea or coffee for a perfect treat.
how to store Pumpkin Cardamom Scones
To store Pumpkin Cardamom Scones, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them in a sealed bag for up to three months. Just reheat them in the oven for a few minutes before serving.
tips to make Pumpkin Cardamom Scones
- Make sure the butter is cold before cutting it into the flour mixture. This helps create flaky scones.
- Don’t overmix the dough; stir until just combined for the best texture.
- For extra flavor, add chopped nuts or chocolate chips to the dough.
variation
You can easily customize these scones by adding ingredients like dried cranberries, chopped pecans, or even chocolate chips. Experiment with different spices to create your unique flavor profile!
FAQs
Q: Can I use canned pumpkin for this recipe?
A: Yes, canned pumpkin puree works perfectly for these scones.
Q: How can I make these scones gluten-free?
A: You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use a blend that includes a binding agent.
Q: Can I freeze the dough before baking?
A: Yes, you can freeze the shaped dough. Just wrap it tightly and store it in the freezer. Bake directly from frozen, adding a few extra minutes to the cooking time.
Pumpkin Cardamom Scones
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful Pumpkin Cardamom Scones that pair wonderfully with tea or coffee, perfect for autumn mornings or afternoon snacks.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cardamom, cinnamon, and nutmeg.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix pumpkin puree, heavy cream, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, shape it into a circle about 1-inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes or until lightly golden.
- Allow to cool slightly before serving.
Notes
For extra flavor, add chopped nuts or chocolate chips to the dough. Ensure the butter is cold for flaky scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
