why make this recipe
Chicken Calzone is a delicious and satisfying dish that combines the flavors of tender chicken and melted cheese wrapped in warm pizza dough. It is a great way to use leftover chicken, making it both practical and delicious. The experience of biting into a golden, crispy calzone oozing with cheesy goodness is something everyone can enjoy. Plus, it’s easy to customize with your favorite ingredients.
how to make Chicken Calzone
Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 package pizza dough
- Salt and pepper to taste
- Olive oil for brushing
- Marinara sauce for serving
Directions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, mozzarella, ricotta, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Roll out the pizza dough on a lightly floured surface and cut it into circles (about 6 inches in diameter).
- Place some of the chicken mixture on one half of each dough circle.
- Fold the other half over and seal the edges by crimping with a fork.
- Place the calzones on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Serve hot with marinara sauce on the side.
how to serve Chicken Calzone
Serve Chicken Calzone hot from the oven with a side of marinara sauce for dipping. You can also add a simple salad or some garlic bread for a fuller meal.
how to store Chicken Calzone
To store leftover Chicken Calzone, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them before baking. Wrap each calzone in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
tips to make Chicken Calzone
- Make sure not to overfill the calzones; otherwise, they may burst while baking.
- You can use other types of cheese or add vegetables like spinach or bell peppers for extra flavor.
- If you’d like a crispy crust, let the calzones rest for a few minutes after baking before serving.
variation
Feel free to customize your Chicken Calzone with different ingredients. You can use pulled pork instead of chicken or add a variety of vegetables. Experiment with different sauces, like pesto or barbecue sauce, for a unique twist.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough is a great time-saver! Just follow the instructions for using it as directed.
Can I bake calzones from frozen?
Yes, you can bake frozen calzones. Just increase the baking time to about 25-30 minutes, and make sure they are cooked through.
What can I serve with Chicken Calzone?
Aside from marinara sauce, you can serve it with a side salad, garlic bread, or even some crispy potato wedges for a complete meal.
Chicken Calzone
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and satisfying dish that combines tender chicken and melted cheese wrapped in warm pizza dough.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 package pizza dough
- Salt and pepper to taste
- Olive oil for brushing
- Marinara sauce for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, mozzarella, ricotta, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Roll out the pizza dough on a lightly floured surface and cut it into circles (about 6 inches in diameter).
- Place some of the chicken mixture on one half of each dough circle.
- Fold the other half over and seal the edges by crimping with a fork.
- Place the calzones on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Serve hot with marinara sauce on the side.
Notes
Make sure not to overfill the calzones; otherwise, they may burst while baking. You can customize with different cheeses or vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
