why make this recipe
Chicken Chop Suey is a popular dish that offers a burst of flavors and colors. It’s a quick, nutritious meal that combines tender chicken and fresh vegetables in a delicious sauce. This recipe is perfect for busy weeknights or when you want to impress guests with a homemade Asian-inspired meal. It’s easy to make and can be customized with your favorite vegetables, making it a great choice for everyone.
how to make Chicken Chop Suey
Ingredients:
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Directions:
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add sliced chicken breast and cook until browned, about 5-7 minutes.
- Add minced garlic and sliced onion, and sauté until fragrant.
- Toss in mixed vegetables and stir-fry for another 3-4 minutes.
- In a small bowl, mix chicken broth, soy sauce, and cornstarch until smooth.
- Pour the sauce over the chicken and vegetables; stir well and cook until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
how to serve Chicken Chop Suey
Serve Chicken Chop Suey over a bed of warm cooked rice. This combination is not only filling but also allows you to enjoy the flavors of the dish to the fullest. You can garnish with green onions or sesame seeds for extra flavor and crunch.
how to store Chicken Chop Suey
To store Chicken Chop Suey, let it cool completely before placing it in an airtight container. You can refrigerate it for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 2 months. When you’re ready to eat, thaw in the fridge and reheat on the stove or in the microwave.
tips to make Chicken Chop Suey
- Use fresh vegetables for the best flavor and texture.
- Customize the vegetables based on your preference or what you have available.
- Adjust the soy sauce and seasoning to suit your taste.
- Make sure to stir the dish constantly in the wok for even cooking.
variation
You can make Chicken Chop Suey vegetarian by replacing chicken with tofu. You can also add other vegetables like snow peas or snap peas for added crunch and flavor.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, leftover chicken works well. Just add it when you stir-fry the vegetables until heated through.
2. Is Chicken Chop Suey spicy?
No, this recipe is not spicy. You can add crushed red pepper flakes if you like some heat.
3. Can I use other kinds of broth?
Yes, you can use vegetable broth if you want a vegetarian version or beef broth for a different flavor.
Chicken Chop Suey
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A colorful and flavorful dish featuring tender chicken and fresh vegetables in a delicious sauce, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add sliced chicken breast and cook until browned, about 5-7 minutes.
- Add minced garlic and sliced onion, and sauté until fragrant.
- Toss in mixed vegetables and stir-fry for another 3-4 minutes.
- In a small bowl, mix chicken broth, soy sauce, and cornstarch until smooth.
- Pour the sauce over the chicken and vegetables; stir well and cook until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
Use fresh vegetables for the best flavor and texture. Customize the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
