Why Make This Recipe
Oven Baked Chicken Drumsticks are a great choice for a simple and delicious meal. They are easy to prepare, require minimal ingredients, and deliver impressive flavor. This recipe lets you enjoy tender, juicy chicken with crispy skin right in your own kitchen. Perfect for busy weeknights or casual gatherings, baked drumsticks are sure to please everyone at the table.
How to Make Oven Baked Chicken Drumsticks
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the chicken drumsticks in the seasoning mixture until well coated.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve warm and enjoy!
How to Serve Oven Baked Chicken Drumsticks
Serve the drumsticks hot right out of the oven. They make a great main dish and can be paired with a variety of sides. Consider serving them with mashed potatoes, a fresh salad, or roasted vegetables. You can also provide dipping sauces like barbecue sauce or ranch for extra flavor.
How to Store Oven Baked Chicken Drumsticks
To store leftovers, let the drumsticks cool down completely. Place them in an airtight container and refrigerate. They can be kept in the fridge for up to 3 days. If you want to store them longer, you can freeze the cooked drumsticks. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.
Tips to Make Oven Baked Chicken Drumsticks
- For extra crispiness, make sure to space the drumsticks out on the baking sheet.
- Use a meat thermometer to check the internal temperature; it should reach 165°F (75°C).
- Feel free to adjust the spices based on your personal taste. You can add a pinch of cayenne for heat or use different herbs like Italian seasoning.
Variation
You can try different marinades or spice blends for the chicken drumsticks. For example, using a lemon-herb marinade can give the dish a fresh twist. Alternatively, you can bake the drumsticks with barbecue sauce for a sweet and tangy flavor.
FAQs
-
Can I use frozen chicken drumsticks?
- Yes, but it’s best to thaw them first for even cooking.
-
How can I tell when the chicken is done?
- The chicken is done when the skin is crispy and the internal temperature reaches 165°F (75°C).
-
Can I bake drumsticks at a lower temperature?
- Yes, you can bake them at a lower temperature (like 375°F / 190°C), but they may take longer to cook. Adjust the baking time accordingly.
Oven Baked Chicken Drumsticks
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Easy and delicious oven baked chicken drumsticks with crispy skin, perfect for any occasion.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the chicken drumsticks in the seasoning mixture until well coated.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve warm and enjoy!
Notes
For extra crispiness, make sure to space the drumsticks out on the baking sheet. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
