Chicken Egg Rolls

Name: Chicken Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 cup cooked chicken, shredded; 1 cup shredded cabbage; 1/2 cup shredded carrots; 2 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Egg roll wrappers; Oil for frying

December 1, 2025 by Hicham

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why make this recipe

Chicken egg rolls are a tasty and fun snack or appetizer. They are crispy on the outside and packed with delicious flavors on the inside. Making them at home allows you to control the ingredients and make them just the way you like. Plus, they are great for parties, family gatherings, or a cozy night in.

how to make Chicken Egg Rolls

Ingredients:

1 cup cooked chicken, shredded
1 cup shredded cabbage
1/2 cup shredded carrots
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Egg roll wrappers
Oil for frying

Directions:

In a bowl, combine cooked chicken, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil. Mix well.
Lay an egg roll wrapper on a flat surface. Place 2 tablespoons of the filling near one corner of the wrapper.
Fold the corner over the filling, roll tightly, and seal the edges with water.
Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
Drain on paper towels and serve hot with dipping sauce.

how to serve Chicken Egg Rolls

Serve chicken egg rolls hot and crispy. They are best enjoyed with a side of dipping sauce, like sweet and sour sauce, soy sauce, or chili sauce. You can also pair them with a fresh salad or spring rolls for a complete meal.

how to store Chicken Egg Rolls

If you have leftover chicken egg rolls, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven or an air fryer until they are warm and crispy again.

tips to make Chicken Egg Rolls

Make sure the oil is hot enough before frying to get a nice crispy texture.
Be careful not to overfill the egg rolls, as they may burst while frying.
If you want a healthier option, you can bake the egg rolls instead of frying them.

variation

You can customize chicken egg rolls by adding other ingredients, like bell peppers, mushrooms, or even cilantro for a different flavor. If you’re feeling adventurous, try using ground meat instead of shredded chicken.

FAQs

Can I freeze chicken egg rolls?
Yes, you can freeze un-fried egg rolls. Simply wrap them tightly in plastic wrap and store them in an airtight container. Fry them directly from frozen when you’re ready to eat.

Can I use other proteins?
Absolutely! You can use shrimp, pork, or tofu as alternatives to chicken for different flavors.

What dipping sauces go well with chicken egg rolls?
Common dipping sauces include sweet and sour sauce, soy sauce, hoisin sauce, or even a spicy chili sauce for some heat.