Chicken Egg Foo Young

Name: Chicken Egg Foo Young
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups cooked chicken, shredded; 4 large eggs; 1/2 cup bean sprouts; 1/4 cup green onions, chopped; 1/4 cup bell pepper, diced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; Salt and pepper to taste; Oil for frying

December 1, 2025 by olivia

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why make this recipe

Chicken Egg Foo Young is a delightful dish that brings together the best of both worlds: tender chicken and fluffy egg patties. It’s not only a great way to use leftover chicken, but it also offers a healthy option packed with vegetables. This recipe is simple, satisfying, and perfect for a quick weeknight meal or a weekend treat.

how to make Chicken Egg Foo Young

Ingredients:

2 cups cooked chicken, shredded
4 large eggs
1/2 cup bean sprouts
1/4 cup green onions, chopped
1/4 cup bell pepper, diced
2 tablespoons soy sauce
1 tablespoon oyster sauce
Salt and pepper to taste
Oil for frying

Directions:

In a bowl, whisk the eggs and add soy sauce, salt, and pepper.
Stir in the shredded chicken, bean sprouts, green onions, and bell pepper.
Heat oil in a non-stick skillet over medium heat.
Pour a ladle of the mixture into the skillet and cook until crispy on the edges, about 3-4 minutes per side.
Repeat with the remaining mixture.
Serve with gravy made from chicken broth thickened with cornstarch.

how to serve Chicken Egg Foo Young

Chicken Egg Foo Young is best served hot. You can place a few patties on a plate and drizzle them with gravy for added flavor. It pairs well with steamed rice or a fresh salad, making it a complete meal.

how to store Chicken Egg Foo Young

If you have leftovers, store Chicken Egg Foo Young in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, pop it in the microwave or warm it on the stove.

tips to make Chicken Egg Foo Young

Use leftover chicken for the quickest prep.
Ensure the oil is hot enough before adding the egg mixture for crispy edges.
Feel free to add more vegetables or adjust the seasoning to suit your taste.

variation

You can customize Chicken Egg Foo Young by adding ingredients like mushrooms, zucchini, or even shrimp. Try different sauces for a unique twist!

FAQs

1. Can I use raw chicken instead of cooked?
Yes, but you will need to cook the chicken first before shredding it.

2. How can I make this dish gluten-free?
Use gluten-free soy sauce and oyster sauce.

3. Can I freeze Chicken Egg Foo Young?
Yes, you can freeze the patties. Just make sure to separate them with parchment paper before storing in an airtight container.