why make this recipe
Easy Chicken Carbonara is a delicious and quick meal perfect for any day of the week. It combines creamy sauce, savory chicken, and crispy pancetta for a comforting dish. This recipe is simple enough for beginners yet satisfying for everyone. You can whip it up in about 30 minutes, making it ideal for busy nights.
how to make Easy Chicken Carbonara
Ingredients :
- 200g spaghetti
- 150g cooked chicken, shredded
- 100g pancetta or bacon, diced
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Directions :
- Cook spaghetti according to package instructions.
- In a pan, cook pancetta or bacon until crispy. Add garlic and sauté for a minute.
- In a bowl, whisk eggs and mix in Parmesan cheese, salt, and pepper.
- Drain pasta and add it to the pan with bacon. Off the heat, quickly add egg mixture, stirring until creamy.
- Stir in shredded chicken and garnish with parsley. Serve immediately.
how to serve Easy Chicken Carbonara
Serve Easy Chicken Carbonara hot, with extra Parmesan cheese on the side. You can also add a sprinkle of black pepper and fresh parsley for extra flavor. Pair it with a simple green salad or garlic bread for a complete meal.
how to store Easy Chicken Carbonara
To store leftovers, place Easy Chicken Carbonara in an airtight container in the fridge. It will keep well for 2-3 days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed.
tips to make Easy Chicken Carbonara
- Make sure to add the egg mixture off the heat to avoid scrambling the eggs.
- Use leftover rotisserie chicken to save time.
- Adjust the amount of pancetta or bacon based on your taste preference.
- You can substitute Parmesan with Pecorino Romano for a stronger flavor.
variation
You can make Easy Chicken Carbonara with different proteins. Try using grilled shrimp or sautéed mushrooms for a vegetarian option. You can also add peas or spinach for added nutrition and colors.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as fettuccine or penne.
2. Is there a way to make it healthier?
You can use whole wheat pasta and reduce the amount of cheese and bacon for a lighter version.
3. Can I make it without eggs?
Yes, you can make a creamy sauce using heavy cream instead of eggs, but it will change the traditional carbonara flavor.
Easy Chicken Carbonara
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and quick meal combining creamy sauce, savory chicken, and crispy pancetta, perfect for busy nights.
Ingredients
- 200g spaghetti
- 150g cooked chicken, shredded
- 100g pancetta or bacon, diced
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, cook pancetta or bacon until crispy. Add garlic and sauté for a minute.
- In a bowl, whisk eggs and mix in Parmesan cheese, salt, and pepper.
- Drain pasta and add it to the pan with bacon. Off the heat, quickly add egg mixture, stirring until creamy.
- Stir in shredded chicken and garnish with parsley. Serve immediately.
Notes
Make sure to add the egg mixture off the heat to avoid scrambling the eggs. Use leftover rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg
