why make this recipe
Hunter’s Chicken is a delightful dish that brings the taste of the countryside right to your kitchen. This hearty meal combines tender chicken, rich tomatoes, and aromatic herbs, making it perfect for cozy dinners. It’s simple to prepare and packs a lot of flavors, making it a favorite for both family meals and gatherings with friends. Plus, it’s versatile enough to serve with your choice of pasta or rice, so everyone at the table can enjoy it their way.
how to make Hunter’s Chicken
Ingredients:
- 2 tablespoons olive oil
- 4 chicken thighs, bone-in and skin-on
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and sear until browned on both sides.
- Remove chicken and set aside.
- In the same skillet, add onion, garlic, and bell pepper. Sauté until softened.
- Stir in diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Return chicken to skillet, cover, and simmer for about 30-40 minutes until chicken is cooked through.
- Serve over pasta or rice and garnish with parsley.
how to serve Hunter’s Chicken
Serve Hunter’s Chicken hot on a plate over a bed of pasta or rice. The savory sauce complements both perfectly. You can sprinkle some fresh parsley on top for a pop of color and extra flavor. A side of crusty bread can also be added for dipping into the rich sauce.
how to store Hunter’s Chicken
If you have leftovers, you can store Hunter’s Chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To store for a longer time, consider freezing it. Place the cooled chicken and sauce in a freezer-safe container, and it can last for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Hunter’s Chicken
- For extra flavor, consider marinating the chicken thighs in your favorite spices or herbs a few hours before cooking.
- If you like a little heat, add some red pepper flakes when sautéing the vegetables.
- Using fresh herbs instead of dried can enhance the dish even more.
- Make sure not to overcrowd the skillet when searing the chicken; this helps achieve a nice, crispy skin.
variation (if any)
You can easily adapt this recipe by adding other vegetables like zucchini, mushrooms, or spinach for more nutrition. You might also replace chicken thighs with drumsticks or use boneless chicken breasts for a quicker cooking time. Feel free to experiment with different herbs and spices to suit your taste!
FAQs
1. Can I use boneless chicken instead of bone-in?
Yes, you can use boneless chicken. Just reduce the cooking time as boneless chicken cooks faster.
2. Can I make this dish in advance?
Absolutely! Hunter’s Chicken can be made a day ahead, allowing the flavors to meld. Just heat it up before serving.
3. What should I serve with Hunter’s Chicken?
It pairs wonderfully with pasta or rice, but you can also enjoy it with a side of baked potatoes or crusty bread.
Hunter’s Chicken
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Hunter’s Chicken is a hearty dish combining tender chicken, rich tomatoes, and aromatic herbs, perfect for cozy dinners and gatherings.
Ingredients
- 2 tablespoons olive oil
- 4 chicken thighs, bone-in and skin-on
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and sear until browned on both sides. Remove chicken and set aside.
- In the same skillet, add onion, garlic, and bell pepper. Sauté until softened.
- Stir in diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Return chicken to skillet, cover, and simmer for about 30-40 minutes until chicken is cooked through.
- Serve over pasta or rice and garnish with parsley.
Notes
For extra flavor, consider marinating the chicken thighs in your favorite spices or herbs a few hours before cooking. Add red pepper flakes for a bit of heat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
