Harvest Vegetable Soup

Why Make This Recipe

Harvest Vegetable Soup is a delightful and hearty dish perfect for any season but shines in the fall when vegetables are at their peak. This soup is not just delicious; it’s also packed with nutrients, making it a great choice for healthy eating. It’s a comforting meal that warms you up and is easy to prepare, allowing you to enjoy the flavors of fresh vegetables. Plus, it’s versatile, so you can add in your favorite seasonal veggies or whatever you have on hand.

How to Make Harvest Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach or kale

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened.
2. Stir in garlic, zucchini, and bell pepper; cook for another 3-4 minutes.
3. Add diced tomatoes, vegetable broth, thyme, basil, salt, and pepper. Bring to a boil.
4. Reduce heat and let simmer for 20-25 minutes until all vegetables are tender.
5. Stir in spinach or kale and cook for an additional 2-3 minutes until wilted.
6. Serve hot and enjoy!

How to Serve Harvest Vegetable Soup

Serve this warm soup in bowls, and feel free to top it with fresh herbs or a sprinkle of grated cheese for added flavor. It pairs wonderfully with crusty bread or a simple green salad for a complete meal.

How to Store Harvest Vegetable Soup

To store the soup, let it cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tips to Make Harvest Vegetable Soup

• Use fresh vegetables for the best taste and nutrition.
• Adjust the seasoning to your preference. You can add herbs and spices to enhance the flavor.
• Blend the soup if you prefer a creamy texture. Just blend part of it or the whole pot for a smooth finish.

Variation

Feel free to switch up the vegetables based on what you have available. You can add potatoes, sweet potatoes, or other greens. For a heartier version, include some cooked beans or lentils.

FAQs

1. Can I make this soup in a slow cooker?
Yes! Simply sauté the vegetables first, add all ingredients to the slow cooker, and cook on low for 6-8 hours or high for 3-4 hours.

2. Is this soup vegan?
Yes, this soup is vegan as it uses vegetable broth and requires no animal products.

3. Can I make this soup ahead of time?
Absolutely! It actually tastes better the next day as the flavors meld together. Just store it in the fridge or freezer as mentioned earlier.

Harvest Vegetable Soup

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• Author: recipesforcook
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A delightful and hearty vegetable soup packed with nutrients, perfect for any season.

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Ingredients

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• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach or kale

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Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened.
2. Stir in garlic, zucchini, and bell pepper; cook for another 3-4 minutes.
3. Add diced tomatoes, vegetable broth, thyme, basil, salt, and pepper. Bring to a boil.
4. Reduce heat and let simmer for 20-25 minutes until all vegetables are tender.
5. Stir in spinach or kale and cook for an additional 2-3 minutes until wilted.
6. Serve hot and enjoy!

Notes

For added flavor, top with fresh herbs or a sprinkle of grated cheese. Pairs well with crusty bread or a salad.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 5g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 7g
• Protein: 5g
• Cholesterol: 0mg