why make this recipe
Slow Cooker Meatball Soup is a great choice for busy days when you want a warm and comforting meal without much effort. This recipe is simple, delicious, and perfect for families or gatherings. The slow cooker allows the flavors to blend nicely while you go about your day. Plus, it’s a one-pot meal, which means less cleanup for you!
how to make Slow Cooker Meatball Soup
Ingredients :
- 1 pound frozen or fresh meatballs
- 4 cups beef or chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- In a slow cooker, combine meatballs, broth, diced tomatoes, carrots, celery, onion, garlic, Italian seasoning, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and meatballs are heated through.
- Serve hot, garnished with fresh parsley if desired.
how to serve Slow Cooker Meatball Soup
Serve Slow Cooker Meatball Soup hot in bowls. It pairs wonderfully with crusty bread or a simple green salad. You can sprinkle fresh parsley on top for added flavor and color. It’s a hearty dish that brings everyone to the table.
how to store Slow Cooker Meatball Soup
To store this soup, let it cool down to room temperature. Then, place it in an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to store it for longer, you can freeze it in portions for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Slow Cooker Meatball Soup
- Feel free to add extra vegetables like bell peppers or zucchini for more nutrition.
- You can use homemade meatballs or store-bought ones based on your preference.
- Adjust the seasoning according to your taste. If you like it spicier, add red pepper flakes.
- To thicken the soup, mix in a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking.
variation
You can change up the ingredients by using different types of meatballs, like turkey or veggie meatballs. For a twist, consider adding some pasta or rice in the last hour of cooking to make it even heartier.
FAQs
-
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just ensure they are fully cooked by the end of the cooking time. -
Can I add beans to this soup?
Absolutely! Canned beans like kidney or cannellini can add more protein and flavor. Just rinse and add them to the slow cooker. -
What can I serve with this soup?
This soup goes well with bread, crackers, or a simple salad for a complete meal.
Slow Cooker Meatball Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A simple and comforting soup made with meatballs and vegetables, perfect for busy days.
Ingredients
- 1 pound frozen or fresh meatballs
- 4 cups beef or chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a slow cooker, combine meatballs, broth, diced tomatoes, carrots, celery, onion, garlic, Italian seasoning, salt, and pepper.
- Stir to combine.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the vegetables are tender and meatballs are heated through.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to add extra vegetables like bell peppers or zucchini for more nutrition. Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
