why make this recipe
Caramel Brownie Cheesecake is a delightful dessert that combines two beloved treats: rich brownies and creamy cheesecake. This recipe is perfect for special occasions or whenever you crave something sweet. The layers of chocolatey goodness and creamy caramel make it a showstopper that will impress your friends and family.
how to make Caramel Brownie Cheesecake
Ingredients:
- 1 box of brownie mix
- 1 cup of cream cheese
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of caramel sauce
- 1/2 cup of chocolate chips
- Optional: whipped cream for topping
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and spread half of the batter into the bottom of the springform pan.
- In a mixing bowl, beat the cream cheese until smooth. Add sugar, eggs, and vanilla extract, and mix until well combined.
- Pour the cheesecake mixture over the brownie layer in the pan.
- Drizzle with half of the caramel sauce and swirl with a knife.
- Spread the remaining brownie batter over the cheesecake layer, then add the remaining caramel sauce and chocolate chips on top.
- Bake for 50-60 minutes or until the edges are set, and the center has a slight jiggle.
- Allow to cool completely in the pan, then refrigerate for at least 4 hours before serving.
- Optionally, top with whipped cream and extra caramel sauce before serving.
how to serve Caramel Brownie Cheesecake
Serve your Caramel Brownie Cheesecake chilled. You can cut it into slices and place on dessert plates. For an extra touch, add a dollop of whipped cream on top and drizzle with caramel sauce.
how to store Caramel Brownie Cheesecake
To store your cheesecake, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It can last for about 4 to 5 days, but you might find it disappears much quicker!
tips to make Caramel Brownie Cheesecake
- Make sure your cream cheese is at room temperature for easy mixing.
- For best results, use high-quality caramel sauce.
- Allow the cheesecake to cool completely before refrigerating for the best texture.
variation
You can add nuts, such as chopped pecans or walnuts, to the brownie layer for a crunchy texture. Alternatively, you can use different flavors of chips, like peanut butter or white chocolate.
FAQs
Q: Can I use homemade brownie mix instead of a box mix?
Yes, you can use your favorite homemade brownie recipe instead of a box mix.
Q: How can I tell when the cheesecake is done baking?
The edges should be set, and the center should have a slight jiggle when you gently shake the pan.
Q: Can I freeze Caramel Brownie Cheesecake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and aluminum foil. It will last for about 1 to 2 months in the freezer. Thaw in the fridge before serving.
Caramel Brownie Cheesecake
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines rich brownies and creamy cheesecake, layered with chocolate and caramel.
Ingredients
- 1 box of brownie mix
- 1 cup of cream cheese
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of caramel sauce
- 1/2 cup of chocolate chips
- Optional: whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and spread half of the batter into the bottom of the springform pan.
- In a mixing bowl, beat the cream cheese until smooth. Add sugar, eggs, and vanilla extract, and mix until well combined.
- Pour the cheesecake mixture over the brownie layer in the pan.
- Drizzle with half of the caramel sauce and swirl with a knife.
- Spread the remaining brownie batter over the cheesecake layer, then add the remaining caramel sauce and chocolate chips on top.
- Bake for 50-60 minutes or until the edges are set, and the center has a slight jiggle.
- Allow to cool completely in the pan, then refrigerate for at least 4 hours before serving.
- Optionally, top with whipped cream and extra caramel sauce before serving.
Notes
Make sure your cream cheese is at room temperature for easy mixing. Use high-quality caramel sauce for the best results. Allow the cheesecake to cool completely before refrigerating for the best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
