why make this recipe
No-bake cheesecake is an easy and delightful dessert that everyone loves. It’s creamy, rich, and doesn’t require an oven, making it perfect for hot days or when you want a treat without too much fuss. Plus, you can customize it with your favorite toppings, making it a versatile choice for any occasion.
how to make Cheesecake Recipe No Bake
Ingredients :
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons butter (melted)
- 16 oz cream cheese (softened; two 8 oz packages)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream (cold)
- 1 cup canned pie filling (cherry, blueberry, etc. or topping of choice)
Directions :
- In a small bowl, stir graham cracker crumbs and melted butter together to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.
- In a large bowl, mix cream cheese and granulated sugar together until smooth and well combined. Scrape the sides and mix again to ensure there are no lumps. Stir in vanilla extract.
- With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition. Whip for 1 minute until thick and light. Scrape the sides to ensure even mixing and whip again if needed.
- Pour into the prepared pie shell and smooth the top. Refrigerate for 2 hours to overnight, covered in plastic wrap.
how to serve Cheesecake Recipe No Bake
To serve, cut the cheesecake into pieces. You can top each piece with about two tablespoons of pie filling or whipped cream to add a burst of flavor and color.
how to store Cheesecake Recipe No Bake
Store the cheesecake in the refrigerator. It’s best to keep it covered with plastic wrap or in an airtight container. It will stay fresh for about 3 to 5 days, but be sure to check for any signs of spoilage before enjoying it.
tips to make Cheesecake Recipe No Bake
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Whip the cream separately to create a light texture in the cheesecake.
- For added flavor, you can experiment with different extracts, like almond or lemon.
variation (if any)
You can change up the crust by using cookie crumbs, like Oreos or digestives. Also, feel free to swap the pie filling with fresh fruit, chocolate sauce, or caramel for a twist on the classic flavor.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly different.
How long should I refrigerate the cheesecake?
Refrigerating for at least 2 hours is recommended, but overnight is best for optimal firmness.
Can I freeze the cheesecake?
Yes, you can freeze it. Wrap it tightly and it should last about 1 to 2 months. Let it thaw in the refrigerator before serving.
No-Bake Cheesecake
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, rich, and easy no-bake cheesecake that’s perfect for hot days and customizable with your favorite toppings.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons butter (melted)
- 16 oz cream cheese (softened; two 8 oz packages)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream (cold)
- 1 cup canned pie filling (cherry, blueberry, etc. or topping of choice)
Instructions
- In a small bowl, stir graham cracker crumbs and melted butter together to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.
- In a large bowl, mix cream cheese and granulated sugar together until smooth. Scrape the sides and mix again if needed. Stir in vanilla extract.
- With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition. Whip for 1 minute until thick and light. Scrape the sides to ensure even mixing.
- Pour into the prepared pie shell and smooth the top. Refrigerate for 2 hours to overnight, covered with plastic wrap.
- To serve, cut the cheesecake into pieces and top each piece with pie filling or whipped cream.
Notes
Store the cheesecake covered in the refrigerator for 3 to 5 days. Use softened cream cheese for easier mixing and consider whipping the cream separately for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
