why make this recipe
Sugar Cookie Cheesecake is a delightful dessert that combines the best of two worlds: the chewy goodness of sugar cookies and the creamy richness of cheesecake. This dessert is perfect for gatherings, celebrations, or just a sweet treat for yourself. Its fun flavor and pretty appearance make it appealing to both kids and adults. Plus, it’s relatively easy to make, ensuring you can impress your friends and family without spending hours in the kitchen.
how to make Sugar Cookie Cheesecake
Ingredients:
- 1 ½ cups sugar cookie dough
- 1 cup crushed sugar cookies (for crust)
- 2 tablespoons butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, combine crushed sugar cookies and melted butter. Press the mixture into the bottom of a springform pan to create the crust.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Pour the cheesecake batter over the crust and bake for 50-60 minutes, or until the center is set.
- Remove from the oven and let cool. Top with sugar cookie dough balls before serving.
how to serve Sugar Cookie Cheesecake
Serve Sugar Cookie Cheesecake chilled. You can slice it into wedges or squares and place them on dessert plates. It’s also nice to top each slice with whipped cream or extra cookie pieces for added flavor and texture. This makes the presentation especially attractive!
how to store Sugar Cookie Cheesecake
To store Sugar Cookie Cheesecake, keep it in the refrigerator. Cover the cheesecake with plastic wrap or foil to prevent it from drying out. It can be stored for up to 5 days. If you want to keep it longer, consider freezing it. Wrap each slice tightly in plastic wrap and then place it in a freezer bag. It can last for up to 2 months in the freezer.
tips to make Sugar Cookie Cheesecake
- Use room temperature cream cheese for a smoother batter.
- Don’t overmix the eggs; mix just until combined to keep the cheesecake from cracking.
- Make sure the cheesecake cools completely before slicing to avoid a messy cut.
- For a fun twist, add sprinkles or colored candy pieces to the top for a festive touch.
variation
You can customize this cheesecake by adding flavors like almond extract or lemon zest for a refreshing twist. You can also mix in chocolate chips or fruit for extra flavor.
FAQs
1. Can I use store-bought sugar cookie dough?
Yes, using store-bought sugar cookie dough can save time and still taste great!
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center has a slight jiggle. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! It can be made a day in advance and stored in the fridge, allowing the flavors to develop even more.
Sugar Cookie Cheesecake
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining chewy sugar cookies with creamy cheesecake, perfect for gatherings and celebrations.
Ingredients
- 1 ½ cups sugar cookie dough
- 1 cup crushed sugar cookies (for crust)
- 2 tablespoons butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine crushed sugar cookies and melted butter. Press the mixture into the bottom of a springform pan to create the crust.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Pour the cheesecake batter over the crust and bake for 50-60 minutes, or until the center is set.
- Remove from the oven and let cool. Top with sugar cookie dough balls before serving.
Notes
Serve chilled, enjoy with whipped cream or extra cookie pieces. Can be stored covered in the refrigerator for up to 5 days or in the freezer for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
