Why Make This Recipe
Sugar Cookie Cheesecake is a delightful treat that combines two popular desserts into one irresistible dish. The soft, chewy texture of sugar cookies pairs perfectly with the creamy richness of cheesecake. This dessert is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a fun night in. It’s easy to make and sure to please both cookie and cheesecake lovers alike!
How to Make Sugar Cookie Cheesecake
Ingredients
- 1 1/2 cups sugar cookie dough
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Optional toppings: whipped cream, sprinkles
Directions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Press the sugar cookie dough into the bottom of the pan to form the crust. Bake for 10-12 minutes until lightly golden.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Add eggs, one at a time, beating well after each addition.
- Mix in sour cream and flour until just combined.
- Pour the cheesecake filling over the baked crust and smooth the top.
- Bake for 55-65 minutes until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool with the oven door slightly open for about 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled and top with whipped cream and sprinkles if desired.
How to Serve Sugar Cookie Cheesecake
Serve the Sugar Cookie Cheesecake chilled. You can slice it into wedges and add a dollop of whipped cream on top. For added fun, sprinkle some colorful sprinkles on each slice. This makes it look festive and inviting!
How to Store Sugar Cookie Cheesecake
To store the leftovers, cover the cheesecake with plastic wrap or store it in an airtight container. Keep it in the refrigerator, where it can last for about 3-4 days. It’s best served cold, so make sure to refrigerate it until you’re ready to enjoy it again.
Tips to Make Sugar Cookie Cheesecake
- Make sure your cream cheese is very soft before starting; this will help ensure a smooth cheesecake mixture.
- If you don’t have sugar cookie dough, you can use store-bought or make your own.
- For a firmer cheesecake, avoid opening the oven while it’s baking.
- Let your cheesecake cool completely before chilling it in the refrigerator.
Variation
You can switch up the flavors by adding chocolate chips into the cheesecake mixture for a chocolatey twist. You could also try adding fruit purees or lemon zest for a different flavor profile.
FAQs
-
Can I use store-bought cheesecake mix?
- Yes, you can use a store-bought cheesecake mix to save time, but it may change the texture slightly.
-
How long does the cheesecake take to set?
- The cheesecake should chill in the refrigerator for at least 4 hours, but overnight is best for a perfect set.
-
Can I freeze Sugar Cookie Cheesecake?
- Yes, you can freeze it! Wrap it well in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Just let it thaw in the refrigerator before serving.
Sugar Cookie Cheesecake
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining sugar cookies and creamy cheesecake for a perfect dessert.
Ingredients
- 1 1/2 cups sugar cookie dough
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Optional toppings: whipped cream, sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Press the sugar cookie dough into the bottom of the pan to form the crust. Bake for 10-12 minutes until lightly golden.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Add eggs, one at a time, beating well after each addition.
- Mix in sour cream and flour until just combined.
- Pour the cheesecake filling over the baked crust and smooth the top.
- Bake for 55-65 minutes until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool with the oven door slightly open for about 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled and top with whipped cream and sprinkles if desired.
Notes
Make sure cream cheese is very soft for a smooth mixture. You can use store-bought sugar cookie dough if preferred.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
