why make this recipe
Slow Cooker Honey Glazed Carrots are a perfect side dish for any meal. They are easy to make and require very little effort. The slow cooker does all the work, allowing the carrots to become tender and infused with the rich flavors of honey and spices. The sweetness of the honey combined with the warmth of cinnamon creates a deliciously comforting dish that will please family and friends alike.
how to make Slow Cooker Honey Glazed Carrots
Ingredients :
- 2 pounds baby carrots
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions :
- Place the baby carrots in the slow cooker.
- In a separate bowl, mix together honey, melted butter, cinnamon, salt, and black pepper.
- Pour the honey mixture over the carrots and stir to coat.
- Cover and cook on low for 4-5 hours, or until carrots are tender.
- Before serving, garnish with chopped parsley.
how to serve Slow Cooker Honey Glazed Carrots
Serve the Honey Glazed Carrots warm as a side dish with your favorite proteins. They work well with roasted chicken, beef, or pork. You can also add them to a holiday meal for a sweet and festive touch.
how to store Slow Cooker Honey Glazed Carrots
To store leftovers, let the carrots cool completely. Place them in an airtight container and store them in the refrigerator for up to 4 days. You can also freeze them for longer storage. To reheat, simply warm them in the microwave or on the stove.
tips to make Slow Cooker Honey Glazed Carrots
- Make sure to melt the butter before mixing it with the other ingredients. This helps create a smooth glaze.
- If you want a stronger cinnamon flavor, feel free to add a little more than the recipe calls for.
- For extra color and flavor, consider adding a pinch of nutmeg or a sprinkle of orange zest.
variation (if any)
You can mix things up by adding other vegetables, like diced sweet potatoes or parsnips, to the slow cooker. You can also use brown sugar or maple syrup instead of honey for a different sweet flavor.
FAQs
-
Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots. Just cut them into similar size pieces for even cooking. -
What can I do if I don’t have a slow cooker?
You can make these glazed carrots on the stovetop. Simmer them in a pot with the honey mixture until they are tender. -
Can I prepare the carrots in advance?
Yes, you can prepare the carrots and the glaze a day before and store them in the fridge. Just combine and cook them in the slow cooker when you’re ready to serve.
Slow Cooker Honey Glazed Carrots
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Perfectly tender carrots infused with honey and spices, made effortlessly in a slow cooker.
Ingredients
- 2 pounds baby carrots
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the baby carrots in the slow cooker.
- In a separate bowl, mix together honey, melted butter, cinnamon, salt, and black pepper.
- Pour the honey mixture over the carrots and stir to coat.
- Cover and cook on low for 4-5 hours, or until carrots are tender.
- Before serving, garnish with chopped parsley.
Notes
Make sure to melt the butter beforehand for a smooth glaze. Feel free to add extra cinnamon or a pinch of nutmeg for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
