why make this recipe
Easy Shepherd’s Pie is a comforting dish that brings together hearty flavors in one simple meal. It’s perfect for families or anyone looking for a cozy dinner after a long day. This recipe is quick to make, packed with nutrients from the veggies, and allows you to use either ground beef or lamb based on your preference. Plus, it’s an excellent way to use leftover mashed potatoes!
how to make Easy Shepherd’s Pie
Ingredients :
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Directions :
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
- Add the ground beef or lamb and cook until browned.
- Stir in the diced carrots, frozen peas, tomato paste, beef broth, and Worcestershire sauce. Season with salt, pepper, thyme, and rosemary. Simmer for about 5-10 minutes.
- Transfer the meat mixture to a baking dish and spread it evenly.
- Top with the prepared mashed potatoes, spreading them out to cover the meat.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
how to serve Easy Shepherd’s Pie
Serve Easy Shepherd’s Pie hot from the oven. It goes well with a side salad or some crusty bread to soak up the delicious sauce. You can also sprinkle some fresh herbs on top for added flavor.
how to store Easy Shepherd’s Pie
To store leftovers, let the Shepherd’s Pie cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator overnight before reheating.
tips to make Easy Shepherd’s Pie
- Use leftover mashed potatoes for a quicker meal.
- Feel free to add any vegetables you have on hand, like corn or green beans.
- If you like a little kick, add some hot sauce or red pepper flakes to the meat mixture.
variation
You can make a vegetarian version of Shepherd’s Pie by replacing the meat with lentils or mushrooms and using vegetable broth instead of beef broth.
FAQs
Can I use different types of meat?
Yes, you can use ground turkey or chicken if you prefer a lighter option.
Can I prepare Shepherd’s Pie in advance?
Absolutely! You can prepare it the night before and store it in the refrigerator until you’re ready to bake it.
How do I know when it’s done?
The Shepherd’s Pie is done when the top is golden brown and bubbly around the edges.
Easy Shepherd’s Pie
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and nutrient-packed dish that combines hearty flavors, perfect for families or a cozy dinner.
Ingredients
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
- Add the ground beef or lamb and cook until browned.
- Stir in the diced carrots, frozen peas, tomato paste, beef broth, and Worcestershire sauce. Season with salt, pepper, thyme, and rosemary. Simmer for about 5-10 minutes.
- Transfer the meat mixture to a baking dish and spread it evenly.
- Top with the prepared mashed potatoes, spreading them out to cover the meat.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve hot with a side salad or crusty bread. Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
