Why Make This Recipe
Shrimp & Crab Croissant Bomb Cups are not only delicious but also a fun and easy dish to prepare. They combine the rich flavors of shrimp and crab with creamy cheese and buttery croissant dough. This recipe is perfect for parties, appetizers, or even a simple family dinner. Everyone will love the tasty surprise in each bite!
How to Make Shrimp & Crab Croissant Bomb Cups
Ingredients:
- 1 can (8-count) refrigerated croissant dough or puff pastry sheets
- 1/2 cup lump crab meat (drained)
- 1/2 lb shrimp, peeled & chopped (reserve a few whole shrimp for topping)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan
- 1 garlic clove, minced
- 1/4 tsp Old Bay seasoning (or Cajun seasoning)
- 1 tbsp chopped parsley (plus extra for garnish)
- 1 egg (for egg wash)
- Salt & black pepper to taste
- Cooking spray or butter for greasing
Directions:
- Preheat the oven to 375°F. Lightly grease a muffin tin.
- Roll out the croissant dough and press each square into the muffin cups, forming a deep well.
- In a bowl, mix the cream cheese, crab meat, chopped shrimp, mozzarella, parmesan, garlic, parsley, Old Bay, salt, and pepper.
- Spoon the mixture into each dough cup. Place a whole shrimp on top for presentation. Brush the exposed dough with egg wash.
- Bake for 15-18 minutes or until the croissant cups are puffed and golden brown.
- Sprinkle with fresh parsley and serve warm.
How to Serve Shrimp & Crab Croissant Bomb Cups
These croissant cups can be served warm right out of the oven. They make great appetizers for parties or gatherings. You can also pair them with a light salad or some dipping sauce for an extra touch. Everyone will enjoy these delightful bites!
How to Store Shrimp & Crab Croissant Bomb Cups
If you have leftovers, let them cool to room temperature and then store them in an airtight container in the refrigerator. They are best enjoyed within 2-3 days. To reheat, simply warm them in the oven for a few minutes until they’re heated through.
Tips to Make Shrimp & Crab Croissant Bomb Cups
- Ensure the cream cheese is softened for easy mixing.
- Don’t overfill the cups; leave a little space at the top.
- You can add lemon juice for a fresh twist.
- For a spicier kick, adjust the seasoning to your taste.
Variation
You can easily switch up the seafood by using lobster or scallops instead of shrimp and crab. For a vegetarian option, try adding sautéed mushrooms and spinach in place of the seafood.
FAQs
1. Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used! Just make sure to thaw and drain them before using.
2. What can I use instead of Old Bay seasoning?
You can substitute it with Cajun seasoning or a mix of paprika, cayenne, and thyme.
3. Can I make these ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the croissant cups when you’re ready to serve.
Shrimp & Crab Croissant Bomb Cups
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Delicious shrimp and crab filled croissant cups, perfect for appetizers or parties.
Ingredients
- 1 can (8-count) refrigerated croissant dough or puff pastry sheets
- 1/2 cup lump crab meat (drained)
- 1/2 lb shrimp, peeled & chopped (reserve a few whole shrimp for topping)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan
- 1 garlic clove, minced
- 1/4 tsp Old Bay seasoning (or Cajun seasoning)
- 1 tbsp chopped parsley (plus extra for garnish)
- 1 egg (for egg wash)
- Salt & black pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat the oven to 375°F. Lightly grease a muffin tin.
- Roll out the croissant dough and press each square into the muffin cups, forming a deep well.
- In a bowl, mix the cream cheese, crab meat, chopped shrimp, mozzarella, parmesan, garlic, parsley, Old Bay, salt, and pepper.
- Spoon the mixture into each dough cup. Place a whole shrimp on top for presentation. Brush the exposed dough with egg wash.
- Bake for 15-18 minutes or until the croissant cups are puffed and golden brown.
- Sprinkle with fresh parsley and serve warm.
Notes
Ensure the cream cheese is softened for easy mixing. You can add lemon juice for a fresh twist or adjust the seasoning for spiciness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 100mg
