why make this recipe
Crockpot Shepherd’s Pie with Ground Beef is a comforting meal that brings warmth and satisfaction to any dinner table. It combines savory ground beef and colorful vegetables topped with creamy mashed potatoes. The best part is that it cooks slowly in a crockpot, allowing the flavors to meld beautifully. This dish is perfect for busy families, as you can prepare it in the morning and come home to a delicious meal ready to serve.
how to make Crockpot Shepherd’s Pie with Ground Beef
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- 1 cup beef broth
Directions:
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion, garlic, carrots, and celery to the skillet and sauté until the vegetables are tender.
- Stir in frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Pour the beef mixture into a crockpot and add the beef broth.
- Spread the prepared mashed potatoes over the beef mixture in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through and flavors meld.
- Serve warm.
how to serve Crockpot Shepherd’s Pie with Ground Beef
Serve the Shepherd’s Pie warm straight from the crockpot. You can spoon generous portions onto individual plates or serve family-style in the crockpot. This dish pairs well with a simple green salad or some crusty bread.
how to store Crockpot Shepherd’s Pie with Ground Beef
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. If you have a lot of leftovers, you can freeze this dish for up to 2-3 months. Just make sure to store it in a freezer-safe container.
tips to make Crockpot Shepherd’s Pie with Ground Beef
- Feel free to add other vegetables like corn or green beans for extra flavor and nutrients.
- Use leftovers from a previous meal to save time on prepping.
- If you want a golden crust on the mashed potatoes, you can broil the dish for a few minutes after it’s cooked in the crockpot.
variation
For a healthier option, you can substitute the ground beef with ground turkey or chicken. You can also replace the mashed potatoes with cauliflower mash for a low-carb version.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and adjust cooking time slightly if needed.
Can I make this dish vegetarian?
Absolutely! You can swap the ground beef for lentils or a meat substitute and adjust the broth to vegetable broth.
How do I make my mashed potatoes from scratch for this recipe?
To make mashed potatoes, boil peeled and diced potatoes until tender, then mash with butter, milk, salt, and pepper to taste. Make sure they’re creamy for the best topping!
Crockpot Shepherd’s Pie with Ground Beef
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting meal that combines savory ground beef and colorful vegetables topped with creamy mashed potatoes, all cooked slowly in a crockpot.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- 1 cup beef broth
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion, garlic, carrots, and celery to the skillet and sauté until the vegetables are tender.
- Stir in frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Pour the beef mixture into a crockpot and add the beef broth.
- Spread the prepared mashed potatoes over the beef mixture in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through and flavors meld.
- Serve warm.
Notes
Feel free to add other vegetables like corn or green beans for extra flavor and nutrients. Use leftovers from a previous meal to save time on prepping. For a golden crust on the mashed potatoes, broil the dish for a few minutes after it’s cooked in the crockpot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
