why make this recipe
Spaghetti with Garlic & Spinach is a simple yet delicious dish that anyone can make. This recipe is quick, healthy, and packed with flavor. It’s perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen. Plus, it uses fresh ingredients that provide great taste and nutrition.
how to make Spaghetti with Garlic & Spinach
Ingredients :
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 6 cups fresh spinach
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Freshly grated Parmesan cheese (for serving)
- Lemon wedges (for serving)
Directions :
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant and lightly golden.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Toss the cooked spaghetti into the skillet with the spinach and garlic. Add red pepper flakes, salt, and pepper to taste.
- Serve with freshly grated Parmesan cheese and lemon wedges on the side.
how to serve Spaghetti with Garlic & Spinach
Serve this dish warm. You can add extra Parmesan cheese on top for a richer flavor. Squeeze some lemon juice over the dish for a fresh taste. This pasta dish goes well with a side salad or some garlic bread.
how to store Spaghetti with Garlic & Spinach
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet on low heat, adding a splash of olive oil or water to help it come back to life.
tips to make Spaghetti with Garlic & Spinach
- Make sure not to overcook the garlic, as it can become bitter. Just sauté until it’s fragrant and golden.
- Use fresh spinach for the best flavor and texture.
- If you like it spicy, add more red pepper flakes.
- Feel free to mix in other vegetables like cherry tomatoes or mushrooms for added taste.
variation
You can easily customize this dish. For a protein boost, add grilled chicken or shrimp. You can also use whole wheat spaghetti for a healthier option or swap the spinach for kale.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding to the skillet.
What can I serve with this dish?
This spaghetti pairs well with a simple green salad, breadsticks, or roasted vegetables.
How can I make it vegan?
To make this dish vegan, simply omit the Parmesan cheese or replace it with a vegan alternative.
Spaghetti with Garlic & Spinach
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple yet delicious spaghetti dish with garlic and fresh spinach, perfect for busy weeknights.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 6 cups fresh spinach
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Freshly grated Parmesan cheese (for serving)
- Lemon wedges (for serving)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant and lightly golden.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Toss the cooked spaghetti into the skillet with the spinach and garlic. Add red pepper flakes, salt, and pepper to taste.
- Serve with freshly grated Parmesan cheese and lemon wedges on the side.
Notes
Make sure not to overcook the garlic, as it can become bitter. Use fresh spinach for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
