why make this recipe
One Pot Broccoli Cheese Orzo is a fantastic dish for several reasons. First, it is simple to make and requires only one pot, which means easy cleanup. The creamy, cheesy flavor combined with the nutrition of broccoli makes it a favorite for both kids and adults. Plus, it’s a complete meal that is filling and satisfying, perfect for busy weeknights.
how to make One Pot Broccoli Cheese Orzo
Ingredients:
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Stir in the orzo pasta and cook for 1-2 minutes, allowing it to lightly toast.
- Pour in the vegetable broth, and add the broccoli florets, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 10-12 minutes, or until the orzo is cooked and the liquid is absorbed.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve warm, garnished with fresh parsley.
how to serve One Pot Broccoli Cheese Orzo
Serve One Pot Broccoli Cheese Orzo hot, garnished with fresh parsley to add a pop of color and flavor. It makes a delicious standalone dish, but you can also pair it with a side salad or some crusty bread for an extra touch.
how to store One Pot Broccoli Cheese Orzo
To store leftovers, let the dish cool and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave. If it thickens too much, add a splash of vegetable broth or water when reheating.
tips to make One Pot Broccoli Cheese Orzo
- For extra flavor, you can add a pinch of red pepper flakes for some heat.
- Feel free to mix in other vegetables such as spinach, peas, or bell peppers.
- If you like a cheesier dish, add more cheddar or try different cheese varieties like mozzarella or gouda.
variation (if any)
You can easily make this dish gluten-free by using gluten-free orzo. Additionally, for a protein boost, you can add cooked chicken, shrimp, or beans.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just add it during the cooking process without thawing.
Can I add other spices or herbs?
Absolutely! You can experiment with different herbs like basil, oregano, or Italian seasoning for varied flavors.
How can I make this dish vegan?
To make this recipe vegan, use a plant-based cheese or nutritional yeast for a cheesy flavor and ensure your vegetable broth is vegan.
One Pot Broccoli Cheese Orzo
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy orzo dish loaded with broccoli. Easy to make in one pot and perfect for busy weeknights.
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Stir in the orzo pasta and cook for 1-2 minutes, allowing it to lightly toast.
- Pour in the vegetable broth, and add the broccoli florets, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 10-12 minutes, or until the orzo is cooked and the liquid is absorbed.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve warm, garnished with fresh parsley.
Notes
For extra spice, add red pepper flakes. Mix in vegetables like spinach or bell peppers for variety. For cheesiness, use more cheddar or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
