Why Make This Recipe
Homestyle Potato & Veggie Bowl is a comforting dish that brings together the goodness of potatoes and a variety of colorful vegetables. It’s simple to prepare, packed with nutrients, and can easily be customized to your taste. Plus, it’s a great way to use up any leftover veggies you might have in your fridge!
How to Make Homestyle Potato & Veggie Bowl
Ingredients:
- 4 medium potatoes, diced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Fresh parsley for garnish
Directions:
- In a large pot, boil diced potatoes until tender. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add broccoli, carrots, and bell pepper, cooking until tender.
- Stir in garlic powder, onion powder, salt, and pepper; cook for another minute.
- Combine the cooked potatoes with the sautéed veggies. Mix well.
- Serve warm, topped with shredded cheese (if using) and garnished with fresh parsley.
How to Serve Homestyle Potato & Veggie Bowl
Homestyle Potato & Veggie Bowl can be served as a hearty main dish or as a side alongside grilled meats or fish. It’s perfect for lunch or dinner and can be enjoyed warm or at room temperature.
How to Store Homestyle Potato & Veggie Bowl
To store leftovers, let the bowl cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Homestyle Potato & Veggie Bowl
- To enhance the flavor, try adding fresh herbs like thyme or rosemary while cooking the veggies.
- If you like it spicy, add some red pepper flakes to the mixture.
- For a creamier texture, you can mix in a splash of cream or yogurt before serving.
Variation
Feel free to switch up the veggies according to what you have available. Sweet potatoes, zucchini, or spinach can make great alternatives. You can also make it heartier by adding protein, such as grilled chicken or chickpeas.
FAQs
1. Can I use frozen vegetables?
Yes, frozen vegetables work well! Just sauté them a bit longer until they’re heated through and tender.
2. Is this recipe gluten-free?
Yes, all of the ingredients are naturally gluten-free, so it’s a good option for those with gluten sensitivities.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, store it in the fridge, and reheat before serving.
Homestyle Potato & Veggie Bowl
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting dish featuring potatoes and colorful vegetables, perfect for using up leftover veggies.
Ingredients
- 4 medium potatoes, diced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, boil diced potatoes until tender. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add broccoli, carrots, and bell pepper, cooking until tender.
- Stir in garlic powder, onion powder, salt, and pepper; cook for another minute.
- Combine the cooked potatoes with the sautéed veggies. Mix well.
- Serve warm, topped with shredded cheese (if using) and garnished with fresh parsley.
Notes
For added flavor, try fresh herbs or spices. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
