Why Make This Recipe
Slow Cooker Chicken Alfredo is a fantastic meal for busy families or anyone looking for a hearty and comforting dish. Using a slow cooker allows the flavors to meld beautifully while you go about your day. It’s simple to prepare and delivers a creamy, delicious pasta dish that everyone will love. Plus, it requires minimal effort and only a few ingredients!
How to Make Slow Cooker Chicken Alfredo
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- Fresh parsley, chopped (for garnish)
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
- Before serving, remove the chicken, shred it, and return it to the sauce.
- Cook the fettuccine pasta according to package instructions. Drain and mix with the chicken and sauce.
- Garnish with fresh parsley and serve.
How to Serve Slow Cooker Chicken Alfredo
Serve Slow Cooker Chicken Alfredo hot with a sprinkle of fresh parsley on top. You can pair it with a side salad or garlic bread for a complete meal. This dish is perfect for family dinners or gatherings with friends.
How to Store Slow Cooker Chicken Alfredo
To store the leftovers, place them in an airtight container and refrigerate. This dish can be kept in the fridge for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container, where it can last up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it up in the microwave or on the stove.
Tips to Make Slow Cooker Chicken Alfredo
- Always season the chicken well before cooking to ensure it’s flavorful.
- If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water at the end of cooking.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
Variation
You can switch up the pasta by using another type, such as penne or rigatoni. For a lighter version, use half-and-half instead of heavy cream. You can also add cooked shrimp or sausage for a different twist.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just remember to increase the cooking time by about an hour.
Can I make this recipe in advance?
Absolutely! You can prepare everything in the slow cooker the night before and store it in the fridge. In the morning, just set the cooker to low.
Is there a way to make this recipe gluten-free?
Yes! Simply use gluten-free pasta and ensure that the chicken broth and Parmesan cheese are also gluten-free.
Slow Cooker Chicken Alfredo
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free Option Available
Description
A creamy and delicious pasta dish that’s perfect for busy families. This Slow Cooker Chicken Alfredo melds flavors beautifully with minimal effort.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
- Before serving, remove the chicken, shred it, and return it to the sauce.
- Cook the fettuccine pasta according to package instructions. Drain and mix with the chicken and sauce.
- Garnish with fresh parsley and serve.
Notes
Consider adding vegetables like broccoli or spinach for extra nutrition. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
