Why Make This Recipe
Cottage Cheese Egg Bake is a delicious and nutritious option for breakfast or a light meal. It’s rich in protein and easy to make, using just a few simple ingredients. This dish is perfect for anyone looking for a quick, healthy meal that can be made ahead of time. Not only is it tasty, but it is also a great way to incorporate cottage cheese into your diet, which adds creaminess and a rich flavor.
How to Make Cottage Cheese Egg Bake
Ingredients
- 2 eggs
- 1 cup cottage cheese
- Garlic salt to taste
- Pepper to taste
- Oregano to taste
- Basil to taste
Directions
- Blend together the eggs, cottage cheese, garlic salt, pepper, oregano, and basil until smooth.
- Pour the mixture into a baking pan.
- Bake in the oven at 350°F for 40 minutes.
- Enjoy your crispy, flavorful dish!
How to Serve Cottage Cheese Egg Bake
You can serve Cottage Cheese Egg Bake warm, straight from the oven. It goes well with a side of fresh fruit or a simple green salad. For extra flavor, consider adding a sprinkle of cheese or fresh herbs on top before serving.
How to Store Cottage Cheese Egg Bake
To store leftover Cottage Cheese Egg Bake, let it cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to three days. If you’d like to keep it longer, you can freeze it for up to a month. Just be sure to thaw it in the fridge before reheating.
Tips to Make Cottage Cheese Egg Bake
- Make sure to blend the mixture well for a smoother texture.
- Feel free to add chopped vegetables such as spinach, bell peppers, or tomatoes for added nutrition and flavor.
- Experiment with different herbs and spices to customize the taste to your liking.
Variation
You can easily make a vegetarian version by adding in extra vegetables. Alternatively, for a little kick, add some diced jalapeños or hot sauce before baking.
FAQs
1. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well in this recipe. It will still be creamy and delicious.
2. Is this dish gluten-free?
Yes, Cottage Cheese Egg Bake is naturally gluten-free, making it a great option for those with gluten intolerance.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before, pour it into the baking pan, and bake it fresh in the morning, or bake it ahead and reheat it when you’re ready to eat.
Cottage Cheese Egg Bake
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and nutritious breakfast or light meal rich in protein, perfect for quick, healthy eating.
Ingredients
- 2 eggs
- 1 cup cottage cheese
- Garlic salt to taste
- Pepper to taste
- Oregano to taste
- Basil to taste
Instructions
- Blend together the eggs, cottage cheese, garlic salt, pepper, oregano, and basil until smooth.
- Pour the mixture into a baking pan.
- Bake in the oven at 350°F for 40 minutes.
- Enjoy your crispy, flavorful dish!
Notes
Serve warm with fresh fruit or salad. Can store in the refrigerator for up to three days or freeze for a month.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 210mg
