Why Make This Recipe
Buttered Garlic Baby Potatoes are simple yet delicious. They are the perfect side dish for any meal, adding a burst of flavor and a tasty touch to your plate. The combination of buttery richness and the savory aroma of garlic will have everyone coming back for more. Plus, they are easy to make, making them a great option for both weeknight dinners and special occasions.
How to Make Buttered Garlic Baby Potatoes
Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Lemon wedges for serving
Directions
- Boil baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked potatoes to the skillet and toss to coat in the garlic butter.
- Season with salt, pepper, and paprika (if using).
- Garnish with fresh parsley and serve with lemon wedges.
How to Serve Buttered Garlic Baby Potatoes
Buttered Garlic Baby Potatoes are best served hot. They pair wonderfully with grilled meats, roasted chicken, or any protein of your choice. You can also enjoy them alongside a fresh salad for a lighter meal. Don’t forget to squeeze some lemon over the top for a zesty finish!
How to Store Buttered Garlic Baby Potatoes
If you have leftovers, store the Buttered Garlic Baby Potatoes in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, adding a bit more butter or olive oil if needed.
Tips to Make Buttered Garlic Baby Potatoes
- Choose potatoes that are similar in size for even cooking.
- Make sure not to over-boil the potatoes; they should be tender but not falling apart.
- Feel free to adjust the garlic amount based on your preference.
- For a bit of heat, you can add some red pepper flakes when tossing the potatoes in the skillet.
Variation
If you want to change up the flavor, try adding different herbs like rosemary or thyme. You can also substitute the butter with olive oil for a lighter version. Adding grated parmesan cheese on top before serving gives an extra layer of flavor too!
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes, but you will need to cut them into smaller pieces for even cooking.
Can I make this recipe ahead of time?
It’s best to serve them fresh, but you can prepare them in advance and store them in the fridge. Reheat before serving for the best taste.
What can I serve with Buttered Garlic Baby Potatoes?
They go great with grilled meats, fish, or as part of a vegetable platter. They also pair well with a side salad for a complete meal.
Buttered Garlic Baby Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously buttery and garlic-infused baby potatoes, perfect as a side dish for any meal.
Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Lemon wedges for serving
Instructions
- Boil baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked potatoes to the skillet and toss to coat in the garlic butter.
- Season with salt, pepper, and paprika (if using).
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Best served hot; pairs well with grilled meats or salads. Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling & Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
