Why Make This Recipe
Beef & Cabbage Stew is a comforting dish that brings warmth and flavor to your table. It’s hearty, filling, and perfect for family dinners. The combination of tender beef, fresh vegetables, and savory broth makes it an ideal meal for chilly days. Plus, it’s a great way to use simple ingredients that you may already have in your kitchen.
How to Make Beef & Cabbage Stew
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 medium head of cabbage, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add beef and brown on all sides.
- Stir in onions and garlic; cook until onions are translucent.
- Add beef broth, carrots, potatoes, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until beef is tender.
- Stir in chopped cabbage and cook for an additional 20 minutes.
- Adjust seasoning as needed before serving.
How to Serve Beef & Cabbage Stew
Serve this stew hot in bowls with some crusty bread on the side. You can also add a sprinkle of fresh herbs or a dash of hot sauce for extra flavor. This stew pairs well with a simple green salad for a complete meal.
How to Store Beef & Cabbage Stew
Let the stew cool down completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. When ready to eat, thaw in the fridge overnight and reheat on the stove until warmed through.
Tips to Make Beef & Cabbage Stew
- Make sure to brown the beef well; this enhances the flavor of the stew.
- Feel free to use different vegetables like celery or bell peppers if you like.
- For a thicker stew, you can mash some of the potatoes before adding the cabbage.
Variation
You can turn this stew into a spicy version by adding a chopped jalapeño or a pinch of red pepper flakes. You can also replace beef with chicken for a lighter option.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but cooking times may vary.
How can I make this stew gluten-free?
Make sure to use gluten-free beef broth and check that your Worcestershire sauce is gluten-free.
Can I make this stew in a slow cooker?
Yes! Brown the beef first, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Beef & Cabbage Stew
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and comforting stew made with tender beef, fresh vegetables, and savory broth, perfect for chilly days.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 medium head of cabbage, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add beef and brown on all sides.
- Stir in onions and garlic; cook until onions are translucent.
- Add beef broth, carrots, potatoes, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 90 to 120 minutes, or until beef is tender.
- Stir in chopped cabbage and cook for an additional 20 minutes.
- Adjust seasoning as needed before serving.
Notes
Serve hot with crusty bread. For extra flavor, consider fresh herbs or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
