why make this recipe
Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo is a delicious and comforting dish that brings together tender chicken, creamy sauce, and perfectly cooked pasta. It combines rich flavors that please everyone at the dinner table. Easy to prepare, this recipe is great for busy weeknights or special gatherings, making it a versatile choice for any occasion.
how to make Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo
Ingredients:
- 3 boneless, skinless chicken breasts, sliced into thin strips
- 18 oz twisted pasta (rotini or fusilli)
- 1 1/2 tsp Italian seasoning
- 1 1/2 cups heavy cream
- 3/4 cup chicken broth
- 2 1/4 cups grated Parmesan cheese
- 3/4 cup cream cheese
Directions:
- Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some oil over medium heat and add the sliced chicken. Season with Italian seasoning and cook until no longer pink.
- Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring to a simmer.
- Stir in the cream cheese and grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and mix well to coat with the sauce.
- Serve hot and enjoy!
how to serve Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo
Serve this dish hot, garnished with extra grated Parmesan cheese and a sprinkle of fresh parsley if desired. It pairs well with a side salad or garlic bread for a complete meal.
how to store Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up gently on the stove or in the microwave, adding a little extra cream if the sauce thickens.
tips to make Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo
- Use fresh ingredients for better flavor, especially the chicken and cheese.
- Be careful not to overcook the pasta; it should be firm to the bite.
- If you like it spicier, add some red pepper flakes to the sauce.
variation
You can switch out the chicken for shrimp or vegetables such as spinach, broccoli, or bell peppers. This recipe is versatile and can easily accommodate your favorite proteins or vegetables.
FAQs
-
Can I use other types of cheese?
Yes, you can use mozzarella or a blend of your favorite cheeses for a different flavor. -
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta. -
Can I prepare this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance, then combine them with the pasta right before serving for the best results.
Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delicious and comforting dish featuring chicken, creamy Alfredo sauce, and twisted pasta, perfect for any occasion.
Ingredients
- 3 boneless, skinless chicken breasts, sliced into thin strips
- 18 oz twisted pasta (rotini or fusilli)
- 1 1/2 tsp Italian seasoning
- 1 1/2 cups heavy cream
- 3/4 cup chicken broth
- 2 1/4 cups grated Parmesan cheese
- 3/4 cup cream cheese
Instructions
- Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some oil over medium heat and add the sliced chicken. Season with Italian seasoning and cook until no longer pink.
- Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring to a simmer.
- Stir in the cream cheese and grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and mix well to coat with the sauce.
- Serve hot and enjoy!
Notes
Garnish with extra grated Parmesan cheese and a sprinkle of fresh parsley if desired. Pairs well with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
