Why Make This Recipe
Ground Beef Stroganoff is a comforting dish that brings warmth to the dinner table. It is hearty, creamy, and full of flavor, making it a perfect choice for family meals or quick weeknight dinners. With simple ingredients and easy steps, it’s a recipe that anyone can make, even if you’re new to cooking. This dish is not only filling but also provides a wonderful way to get your protein and vegetables in one delicious serving.
How to Make Ground Beef Stroganoff
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Directions:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the ground beef to the skillet and cook until browned.
- Stir in the sliced mushrooms and cook until they are tender.
- Add Worcestershire sauce, Dijon mustard, beef broth, and all-purpose flour. Stir well to combine and let simmer for about 5-7 minutes until the sauce thickens.
- Lower the heat and stir in the sour cream, mixing until smooth. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and serve with the beef stroganoff on top.
- Garnish with fresh parsley before serving.
How to Serve Ground Beef Stroganoff
Serve Ground Beef Stroganoff over egg noodles for a complete meal. You can also pair it with a side salad or steamed vegetables for extra nutrition. This dish is best enjoyed warm, so be ready to dig in right after cooking!
How to Store Ground Beef Stroganoff
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, place the stroganoff in a skillet over low heat, adding a little broth or water if the sauce is too thick. Stir until heated through. You can also freeze the Stroganoff for up to 3 months; just let it cool completely before placing it in a freezer-safe container.
Tips to Make Ground Beef Stroganoff
- For added flavor, consider using lean beef or mixing in ground turkey.
- Use fresh mushrooms for a better texture and taste.
- Make sure to mix the sour cream in at a lower heat to prevent curdling.
- If you want it spicier, add a dash of paprika or hot sauce.
Variation
You can easily switch up this recipe by using other types of meat, such as chicken or turkey, instead of ground beef. For a vegetarian version, use plant-based ground meat or mushrooms as the main ingredient. Swap the egg noodles for whole grain or even gluten-free pasta to cater to dietary preferences.
FAQs
1. Can I use a different type of pasta?
Yes, feel free to use any pasta you prefer, such as penne or fusilli.
2. Can I make this dish ahead of time?
Yes, you can prepare the beef stroganoff ahead of time and store it in the fridge. Reheat when ready to serve.
3. What can I serve with Ground Beef Stroganoff?
This dish goes well with a side salad or steamed vegetables for a balanced meal. You can also serve bread to soak up the sauce.
Ground Beef Stroganoff
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and creamy ground beef stroganoff served over egg noodles, perfect for family meals.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the ground beef to the skillet and cook until browned.
- Stir in the sliced mushrooms and cook until they are tender.
- Add Worcestershire sauce, Dijon mustard, beef broth, and all-purpose flour. Stir well to combine and let simmer for about 5-7 minutes until the sauce thickens.
- Lower the heat and stir in the sour cream, mixing until smooth. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and serve with the beef stroganoff on top.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat in a skillet, adding broth if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
