Juicy French Onion Pot Roast

why make this recipe

Juicy French Onion Pot Roast is a perfect dish for gatherings or a comforting family meal. The tender beef is infused with rich flavors from caramelized onions and savory broth. Plus, it’s easy to prepare, making it great for busy cooks who want something delicious without too much fuss. The combination of onion soup and fresh thyme elevates this pot roast, giving it a unique twist that everyone will love.

how to make Juicy French Onion Pot Roast

Ingredients :

• 3-4 lbs beef chuck roast
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup French onion soup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh thyme for garnish

Directions :

1. Preheat oven to 300°F (150°C).
2. In a large skillet, brown the chuck roast on all sides over medium-high heat.
3. Remove the roast and set it aside.
4. In the same skillet, add sliced onions and cook until caramelized, about 10-15 minutes.
5. Add garlic and cook for an additional minute.
6. In a roasting pan, place the browned roast. Pour the caramelized onions over it and add beef broth, French onion soup, and Worcestershire sauce.
7. Season with salt and pepper.
8. Cover with aluminum foil or a lid and roast in the oven for 3-4 hours, or until the meat is tender.
9. Serve garnished with fresh thyme.

how to serve Juicy French Onion Pot Roast

Serve the Juicy French Onion Pot Roast hot from the oven. You can pair it with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. A simple side of steamed vegetables or a green salad also complements this hearty dish well.

how to store Juicy French Onion Pot Roast

Allow any leftovers to cool down to room temperature. Store the Juicy French Onion Pot Roast in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Juicy French Onion Pot Roast

• For extra flavor, let the roast sit with salt and pepper for about an hour before cooking.
• Use a sturdy roasting pan with a lid to keep the moisture locked in while it cooks.
• Adding a splash of red wine to the broth can enhance the flavor of the pot roast.

variation

You can add vegetables like carrots or potatoes to the roasting pan for a complete meal in one dish. They will absorb the delicious flavors while cooking with the roast.

FAQs

Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary.

Can I make this pot roast in a slow cooker?
Absolutely! Brown the roast and onions in a skillet first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Is it necessary to brown the meat first?
While not required, browning the meat adds a depth of flavor that enhances the overall dish. It’s worth the extra step!

Juicy French Onion Pot Roast

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• Author: recipesforcook
• Total Time: 255 minutes
• Yield: 8 servings 1x
• Diet: None

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Description

A tender beef pot roast infused with rich flavors from caramelized onions and savory broth, perfect for gatherings or family meals.

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Ingredients

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• 3–4 lbs beef chuck roast
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup French onion soup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh thyme for garnish

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Instructions

1. Preheat oven to 300°F (150°C).
2. In a large skillet, brown the chuck roast on all sides over medium-high heat.
3. Remove the roast and set it aside.
4. In the same skillet, add sliced onions and cook until caramelized, about 10-15 minutes.
5. Add garlic and cook for an additional minute.
6. In a roasting pan, place the browned roast. Pour the caramelized onions over it and add beef broth, French onion soup, and Worcestershire sauce.
7. Season with salt and pepper.
8. Cover with aluminum foil or a lid and roast in the oven for 3-4 hours, or until the meat is tender.
9. Serve garnished with fresh thyme.

Notes

For extra flavor, let the roast sit with salt and pepper for about an hour before cooking. You can add vegetables like carrots or potatoes to the roasting pan for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 120mg