Why Make This Recipe
Creamy White Chicken Chili is a delightful dish that combines the warm flavors of spices with the richness of cream. It’s a comforting meal perfect for chilly days or whenever you crave something hearty. The combination of chicken, white beans, and spices creates a satisfying dish that is both filling and nutritious. Plus, it is easy to prepare and can be made in a pot or a slow cooker, making it convenient for busy weeknights.
How to Make Creamy White Chicken Chili
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1 cup heavy cream or sour cream
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Directions:
- In a large pot or slow cooker, combine the chicken, white beans, diced tomatoes, chicken broth, onion, garlic, cumin, oregano, and chili powder. Stir well.
- If using the stovetop, bring to a boil, then reduce heat and simmer for about 20 minutes. For a slow cooker, cook on low for 4-6 hours.
- Stir in heavy cream or sour cream during the last 10 minutes of cooking.
- Season with salt and pepper to taste.
- Serve hot and garnish with chopped cilantro if desired.
How to Serve Creamy White Chicken Chili
Serve Creamy White Chicken Chili hot in bowls. You can garnish each bowl with chopped cilantro for a fresh touch. This dish goes well with tortilla chips or warm cornbread on the side. It’s also perfect for gatherings or family dinners, where everyone can help themselves.
How to Store Creamy White Chicken Chili
To store leftover chili, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, place the chili in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight and heat it on the stove or in the microwave until warm.
Tips to Make Creamy White Chicken Chili
- Make sure to shred the chicken finely for better texture. Rotisserie chicken works great for this recipe.
- Adjust the spices to match your taste. If you like it spicier, add more chili powder or diced jalapeños.
- If using fresh beans, soak and cook them beforehand, as canned beans are already cooked and easy to use.
Variation
You can make this chili vegetarian by omitting the chicken and adding more beans or vegetables like corn and bell peppers. For a lighter version, use half-and-half instead of heavy cream or sour cream.
FAQs
Can I use fresh chicken instead of cooked?
Yes, you can use raw chicken. Just cook it in the pot until fully done before adding the other ingredients.
Is this chili spicy?
The heat level depends on the type of diced tomatoes you use. If you want a milder chili, choose tomatoes without green chilies.
Can I make this chili ahead of time?
Absolutely! Creamy White Chicken Chili tastes even better the next day as the flavors meld together. Just reheat before serving.
Creamy White Chicken Chili
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A delightful dish combining spices and cream, perfect for chilly days or hearty meals.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1 cup heavy cream or sour cream
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- In a large pot or slow cooker, combine the chicken, white beans, diced tomatoes, chicken broth, onion, garlic, cumin, oregano, and chili powder. Stir well.
- If using the stovetop, bring to a boil, then reduce heat and simmer for about 20 minutes. For a slow cooker, cook on low for 4-6 hours.
- Stir in heavy cream or sour cream during the last 10 minutes of cooking.
- Season with salt and pepper to taste.
- Serve hot and garnish with chopped cilantro if desired.
Notes
For a vegetarian version, omit the chicken and add more beans or vegetables. Adjust the spices for your preferred heat level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
