why make this recipe
Easy One-Pan Chicken with Buttered Noodles is a perfect meal for any night of the week. It’s simple, quick, and requires minimal cleanup since everything is made in one pan. The tender chicken pairs wonderfully with the buttery noodles, creating a delicious and satisfying dish. Whether you’re an experienced cook or just starting, this recipe is a great choice to impress your family or friends without a lot of hassle.
how to make Easy One-Pan Chicken with Buttered Noodles
Ingredients :
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Directions :
- In a large skillet, melt 1 tablespoon of butter over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles and cook according to package directions, usually 7-8 minutes.
- Once noodles are cooked, stir in the remaining butter until melted.
- Slice the chicken and return it to the skillet, mixing everything together.
- Garnish with fresh parsley if desired. Serve and enjoy!
how to serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish hot, right from the skillet. You can place the chicken slices on top of the noodles for a nice presentation. Adding a sprinkle of chopped fresh parsley makes the dish look even more inviting. Pair it with a side salad or steamed vegetables for a complete meal.
how to store Easy One-Pan Chicken with Buttered Noodles
Store any leftovers in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. To reheat, warm it in the microwave or on the stove over low heat, adding a splash of chicken broth if needed to bring back some moisture.
tips to make Easy One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the pan when cooking the chicken for even cooking.
- Feel free to add vegetables like peas or spinach to the noodles for extra nutrition.
- Adjust the seasoning to your taste; adding a pinch of paprika can enhance the flavor.
variation
You can substitute the chicken breasts with chicken thighs for a juicier meat option. Additionally, using whole grain or gluten-free noodles can make the recipe adaptable for different dietary needs.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to add a few extra minutes to the cooking time until they are fully cooked.
2. What if I don’t have chicken broth?
If you don’t have chicken broth, you can use water or vegetable broth. It will still taste great without the rich flavor of chicken broth.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and noodles ahead of time. Just store the cooked components separately and combine them when you are ready to eat.
Easy One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple, quick meal featuring tender chicken and buttery noodles, all made in one pan for minimal cleanup.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add egg noodles and cook according to package directions, usually 7-8 minutes.
- Once noodles are cooked, stir in the remaining butter until melted.
- Slice the chicken and return it to the skillet, mixing everything together.
- Garnish with fresh parsley if desired. Serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
