Why Make This Recipe
Making your own taco seasoning is a great way to control the flavors and ingredients you use in your cooking. Store-bought taco seasonings can often contain preservatives and extra salt. By creating your own blend, you can adjust the spices to your liking and make it healthier too. It’s a simple recipe that brings out the bold flavors of your favorite Mexican dishes.
How to Make Taco Seasoning
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Directions
- In a small bowl, combine all the ingredients.
- Mix well until thoroughly blended.
- Store in an airtight container for up to 6 months.
- Use 2-3 tablespoons of the seasoning per pound of meat or as desired for tacos, burritos, or bowls.
How to Serve Taco Seasoning
Taco seasoning can be used in various dishes. It works perfectly with ground beef, chicken, or turkey for classic tacos. You can also sprinkle it over vegetables for a tasty veggie taco option. This seasoning can enhance the flavor of burritos, quesadillas, or even sprinkled on popcorn for a spicy snack!
How to Store Taco Seasoning
Keep your homemade taco seasoning in an airtight container in a cool, dark place. This helps to keep the spices fresh. It can last for up to 6 months if stored properly. Label your container with the date you made it to track its freshness.
Tips to Make Taco Seasoning
- Adjust the cayenne pepper according to your heat preference. Omit it for a milder flavor or add more for spice.
- Taste your meat after cooking and add more seasoning if needed.
- Experiment with adding other spices, such as smoked paprika or chipotle powder, for a unique twist.
Variation
You can create a low-sodium version of taco seasoning by reducing the salt or using salt substitutes. Also, consider adding some lime zest for a zesty flavor to your seasoning mix.
FAQs
Can I use taco seasoning for vegetarian dishes?
Yes! Taco seasoning works great with beans, lentils, or veggies. It can add a wonderful flavor to meatless meals.
How much seasoning should I use for chili?
You can use the same amount as you would for tacos. Start with 2-3 tablespoons per batch, and adjust the taste from there.
Can I double the recipe?
Absolutely! Feel free to double or triple the recipe to have more on hand. Just make sure to store it in a larger container.
Homemade Taco Seasoning
- Total Time: 5 minutes
- Yield: About 8 servings (2-3 tablespoons per serving) 1x
- Diet: Vegetarian
Description
Make your own taco seasoning to enhance the flavors of your favorite Mexican dishes while controlling ingredients and salt content.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
- In a small bowl, combine all the ingredients.
- Mix well until thoroughly blended.
- Store in an airtight container for up to 6 months.
- Use 2-3 tablespoons of the seasoning per pound of meat or as desired for tacos, burritos, or bowls.
Notes
Adjust cayenne pepper for heat preference. Store in a cool, dark place for longevity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 0g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
