why make this recipe
Tomato Tart is a simple yet delicious dish that showcases the bright flavors of fresh tomatoes. It’s perfect for any meal and can be served as a light lunch, a starter, or even a side dish. With its flaky puff pastry and cheesy topping, this tart is sure to impress your family and friends. It’s also versatile, allowing you to enjoy the taste of summer even when tomatoes are not in season.
how to make Tomato Tart
Ingredients:
- 1 sheet of puff pastry
- 4-5 ripe tomatoes, sliced
- 1 cup shredded cheese (e.g., mozzarella or goat cheese)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it in a tart pan.
- Layer the sliced tomatoes over the pastry.
- Drizzle with olive oil and season with salt and pepper.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes until the pastry is golden and the cheese is bubbly.
- Garnish with fresh basil before serving.
how to serve Tomato Tart
Tomato Tart can be served warm or at room temperature. It makes a lovely addition to a brunch table or a summer picnic. You can cut it into slices like a pie and serve it with a fresh side salad or some crusty bread. Drizzle a little extra olive oil on top for added flavor.
how to store Tomato Tart
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at a low temperature until warmed through. You can also freeze the tart before baking it. Just wrap it tightly and store it in the freezer for up to a month. Bake it straight from the freezer, adding a few extra minutes to the baking time.
tips to make Tomato Tart
- Choose ripe, fresh tomatoes for the best flavor.
- You can mix different types of cheese based on your taste.
- For added flavor, try adding garlic or herbs like oregano or thyme before baking.
variation
You can customize your Tomato Tart by adding vegetables like zucchini or bell peppers. If you love olives, sprinkle some chopped olives on top for a Mediterranean twist. For a touch of sweetness, add caramelized onions with the tomatoes.
FAQs
Can I use store-bought pastry instead of making my own?
Yes, using store-bought puff pastry saves time and is very convenient.
What can I serve with Tomato Tart?
A simple green salad or some roasted vegetables pair well with this dish.
How long does it take to prepare Tomato Tart?
Preparation and baking take about 1 hour in total, making it a quick and easy meal option!
Tomato Tart
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple yet delicious Tomato Tart featuring fresh ripe tomatoes on flaky puff pastry with cheesy topping.
Ingredients
- 1 sheet of puff pastry
- 4–5 ripe tomatoes, sliced
- 1 cup shredded cheese (e.g., mozzarella or goat cheese)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it in a tart pan.
- Layer the sliced tomatoes over the pastry.
- Drizzle with olive oil and season with salt and pepper.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes until the pastry is golden and the cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
Serve warm or at room temperature, great for brunch or picnics. Leftovers can be stored in the refrigerator or frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 7g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
