why make this recipe
Christmas Crack is a favorite during the holiday season. It is easy to make and is loved by both kids and adults. This sweet and salty treat is perfect for sharing at parties, gifting to friends, or enjoying at home. The combination of crunchy saltine crackers, gooey caramel, and rich chocolate makes it irresistible. Plus, it’s quick to prepare, so you can whip up a batch anytime!
how to make Christmas Crack
Ingredients :
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- Sea salt (for sprinkling)
Directions :
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with foil or parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until boiling.
- Pour the caramel mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly, then remove.
- Sprinkle chocolate chips over the hot mixture; let them sit for a few minutes to soften, then spread evenly.
- Sprinkle with chopped nuts and sea salt if desired.
- Let it cool completely before breaking into pieces and serving.
how to serve Christmas Crack
Christmas Crack is best served in bite-sized pieces. You can put it on a festive plate or in a gift box to share with others. It also works well as a topping for ice cream or alongside a hot cup of cocoa.
how to store Christmas Crack
To keep Christmas Crack fresh, store it in an airtight container. It can be kept at room temperature for about a week. If you want it to last longer, you can store it in the fridge for a couple of weeks.
tips to make Christmas Crack
- Use good quality chocolate chips for a richer flavor.
- Feel free to add different toppings, like sprinkles or toffee bits, for extra fun.
- Be careful not to overbake, as it can become too hard. Just until bubbly is perfect!
variation
You can customize Christmas Crack by using different types of crackers or chocolate. Try using graham crackers or even pretzels for a fun twist. You can also switch up the nuts; almonds or pecans work great too!
FAQs
Can I make Christmas Crack ahead of time?
Yes, you can make it a few days in advance and store it in an airtight container.
What if I don’t have saltine crackers?
You can use any kind of cracker, like graham crackers or even pretzels.
Can I freeze Christmas Crack?
Yes, you can freeze it! Just make sure it’s in a well-sealed container to prevent freezer burn.
Christmas Crack
- Total Time: 17 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
A sweet and salty holiday treat made with saltine crackers, caramel, and chocolate, perfect for sharing.
Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with foil or parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until boiling.
- Pour the caramel mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly, then remove.
- Sprinkle chocolate chips over the hot mixture; let them sit for a few minutes to soften, then spread evenly.
- Sprinkle with chopped nuts and sea salt if desired.
- Let it cool completely before breaking into pieces and serving.
Notes
Use good quality chocolate chips for a richer flavor. Customize with different cracker types or toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
