why make this recipe
Pithivier is a delightful French pastry that brings a touch of elegance to your table. With its flaky, golden crust and savory filling, it’s perfect for any meal or special occasion. Making a Pithivier allows you to experiment with different flavors, and it doesn’t take much time or effort to create an impressive dish. It’s fun to make and even more enjoyable to eat!
how to make Pithivier
Ingredients :
- Puff pastry
- Savory filling (e.g., mushrooms, spinach, or meat)
- Egg for egg wash
- Salt and pepper to taste
Directions :
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into circles.
- Prepare the savory filling and season with salt and pepper.
- Place the filling on one half of each pastry circle.
- Fold the pastry over and seal the edges.
- Brush the top with the egg wash.
- Bake for 25-30 minutes or until golden brown.
- Serve warm.
how to serve Pithivier
Pithivier is best served warm, straight from the oven. You can present it as a whole, allowing guests to cut their own portions, or slice it beforehand for easier serving. Pair it with a fresh salad or a side of vegetables to create a balanced meal. Enjoy it with a light dipping sauce or a simple drizzle of olive oil for added flavor.
how to store Pithivier
If you have any leftovers, let the Pithivier cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
tips to make Pithivier
- Use high-quality puff pastry for the best results. Homemade pastry is great if you have the time, but store-bought is perfectly fine too.
- Don’t overfill the Pithivier to avoid spilling during baking.
- Experiment with different fillings to find your favorite combination. Cheese, herbs, and even leftovers can work well.
variation
You can make sweet versions of Pithivier by using fruit fillings like apples or berries and adding sugar and cinnamon. This turns the savory pastry into a delicious dessert option.
FAQs
1. Can I freeze Pithivier?
Yes, you can freeze it before or after baking. Just make sure it’s wrapped well to prevent freezer burn.
2. What can I use for the filling?
You can use a variety of ingredients such as mushrooms, spinach, cheese, or cooked meats. Feel free to get creative!
3. How long does it take to bake?
Pithivier typically takes about 25-30 minutes to bake at 400°F (200°C) until golden brown. Check occasionally to avoid overbaking.
Pithivier
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful French pastry with a flaky crust and savory filling, perfect for any meal or special occasion.
Ingredients
- Puff pastry
- Savory filling (e.g., mushrooms, spinach, or meat)
- 1 Egg for egg wash
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into circles.
- Prepare the savory filling and season with salt and pepper.
- Place the filling on one half of each pastry circle.
- Fold the pastry over and seal the edges.
- Brush the top with the egg wash.
- Bake for 25-30 minutes or until golden brown.
- Serve warm.
Notes
Best served warm. Can be paired with a fresh salad or vegetables. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
