Why make this recipe
Sheet Pan Pork Chops and Potatoes is a fantastic meal that brings together juicy pork chops and crispy potatoes all cooked on one pan. This recipe is great because it saves time on cleanup and is easy to prepare. You can enjoy a delicious, hearty dinner without spending hours in the kitchen.
How to make Sheet Pan Pork Chops and Potatoes
Ingredients :
- Pork chops (bone-in or boneless)
- Potatoes (Yukon Gold or Red Potatoes)
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Fresh herbs (like rosemary or thyme, optional)
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange the seasoned potatoes on a sheet pan.
- Season the pork chops with salt and pepper, and place them on the sheet pan with the potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the pork is cooked through and the potatoes are crispy and golden.
- Optionally, sprinkle fresh herbs over the dish before serving.
How to serve Sheet Pan Pork Chops and Potatoes
You can serve Sheet Pan Pork Chops and Potatoes straight from the pan for a casual family dinner. Pair it with a simple salad or some steamed vegetables for a balanced meal. This dish is comforting and perfect for any weeknight.
How to store Sheet Pan Pork Chops and Potatoes
To store leftovers, let the pork chops and potatoes cool, then place them in an airtight container. You can keep them in the refrigerator for up to three days. To reheat, simply pop them in the oven or microwave until warmed through.
Tips to make Sheet Pan Pork Chops and Potatoes
- Make sure to cut the potatoes into even pieces so they cook evenly.
- Use a meat thermometer to check that the pork chops are cooked to 145°F (63°C) for safe consumption.
- Feel free to add other vegetables, such as carrots or green beans, to the pan for extra flavor and nutrition.
Variation
You can change this recipe by using different seasonings or swapping out the pork chops for chicken breasts. For a spicy kick, add some chili powder or cayenne pepper.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops, but you will need to increase the cooking time until they are fully cooked.
What side dishes go well with this meal?
This dish is hearty on its own, but you can serve it with a side salad, steamed broccoli, or roasted vegetables.
Can I make this recipe ahead of time?
Yes! You can prepare the potatoes and season the pork chops in advance. Refrigerate them separately and cook them when you’re ready to eat.
Sheet Pan Pork Chops and Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delicious and easy meal of juicy pork chops and crispy potatoes, all cooked on one pan for minimal cleanup.
Ingredients
- Pork chops (bone-in or boneless)
- Potatoes (Yukon Gold or Red Potatoes)
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Fresh herbs (like rosemary or thyme, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange the seasoned potatoes on a sheet pan.
- Season the pork chops with salt and pepper, and place them on the sheet pan with the potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the pork is cooked through and the potatoes are crispy and golden.
- Optionally, sprinkle fresh herbs over the dish before serving.
Notes
Cut potatoes into even pieces for even cooking. Use a meat thermometer to ensure pork chops reach 145°F (63°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
