why make this recipe
Creamy Baked Pork Chops are a fantastic dish that combines savory flavors and a satisfying texture. The rich creamy sauce adds moisture to the pork, making it tender and delicious. This recipe is perfect for a cozy family dinner or when you want to impress your guests with minimal effort. With easy-to-find ingredients and straightforward steps, you can create a comforting meal that everyone will love.
how to make Creamy Baked Pork Chops
Ingredients :
- Pork chops
- Heavy cream
- Butter
- Garlic
- Onion
- Chicken broth
- Salt
- Pepper
- Thyme (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and thyme.
- In a skillet, melt the butter and sear the pork chops until browned. Then, remove them from the skillet.
- Sauté the onions and garlic in the same skillet until they are soft.
- Stir in the chicken broth and heavy cream, and simmer until the sauce is slightly thickened.
- Place the pork chops in a baking dish and pour the sauce over the top.
- Bake for 25-30 minutes until the pork chops are fully cooked and tender.
how to serve Creamy Baked Pork Chops
Serve these creamy baked pork chops hot out of the oven, with the rich sauce drizzled over them. They pair well with mashed potatoes, rice, or a side of steamed vegetables. A fresh salad can also complement this dish nicely and add some crunch.
how to store Creamy Baked Pork Chops
To store leftovers, let the pork chops cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to store them for a longer period, consider freezing the pork chops. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven or microwave until warmed through.
tips to make Creamy Baked Pork Chops
- Ensure the pork chops are of even thickness for consistent cooking.
- Use bone-in pork chops for extra flavor and moisture.
- If you want to cut calories, you can substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or mushrooms to the sauce for added nutrition and flavor.
variation
You can easily adapt this recipe by using different herbs or seasonings. For a kick, add some red pepper flakes or paprika. You can also swap the pork chops for chicken breasts or boneless thighs if you prefer.
FAQs
1. Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but be sure to thaw them completely before cooking for the best results.
2. How do I know when the pork chops are done?
The safest way to check is by using a meat thermometer. Pork should reach an internal temperature of 145°F (63°C).
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and sear the pork chops ahead of time. Then, assemble and bake them when you are ready to serve.
Creamy Baked Pork Chops
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: None
Description
Creamy Baked Pork Chops combine savory flavors with a rich, moist sauce, perfect for family dinners or impressing guests.
Ingredients
- Pork chops
- Heavy cream
- Butter
- Garlic
- Onion
- Chicken broth
- Salt
- Pepper
- Thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and thyme.
- In a skillet, melt the butter and sear the pork chops until browned. Then, remove them from the skillet.
- Sauté the onions and garlic in the same skillet until they are soft.
- Stir in the chicken broth and heavy cream, and simmer until the sauce is slightly thickened.
- Place the pork chops in a baking dish and pour the sauce over the top.
- Bake for 25-30 minutes until the pork chops are fully cooked and tender.
Notes
Serve with mashed potatoes, rice, or steamed vegetables. Can be stored in the refrigerator for up to 3 days or frozen for 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
