Why Make This Recipe
Classic Meatloaf is a beloved comfort food that brings back memories of home-cooked meals. It’s hearty, satisfying, and perfect for feeding a family. Making meatloaf is not only simple but also fun, as you can customize it to suit your tastes. This dish is ideal for busy weeknights or gatherings, and it pairs well with sides like mashed potatoes and green beans.
How to Make Classic Meatloaf
Ingredients
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, mix ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, black pepper, and Italian seasoning. Stir well but avoid overmixing.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- For the glaze, mix together 1/2 cup ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half of this glaze over the meatloaf.
- Bake for 45 minutes. Then, brush the remaining glaze evenly over the meatloaf. Continue baking for another 15-30 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!
How to Serve Classic Meatloaf
Serve Classic Meatloaf hot from the oven. It’s delicious on its own or accompanied by classic sides like mashed potatoes, steamed broccoli, or a fresh salad. For a cozy presentation, slice the meatloaf and place it on a platter with some extra ketchup or gravy on the side for dipping.
How to Store Classic Meatloaf
To store leftover Classic Meatloaf, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 4 days. For longer storage, consider freezing individual slices.
Tips to Make Classic Meatloaf
- Don’t overmix the meat mixture to keep the meatloaf tender.
- Feel free to add chopped vegetables like bell peppers or carrots for added flavor and nutrition.
- If you prefer a spicier kick, add a dash of hot sauce or diced jalapeños to the mixture.
Variation
You can switch up the protein by using ground turkey or chicken instead of beef. Additionally, for a unique twist, try adding different herbs like thyme or rosemary, or mix in some shredded cheese for a gooey surprise.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and chill it before baking. Just remember to bake it within a day or two for the best results.
2. How do I know when the meatloaf is done?
The meatloaf is done when its internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
3. Can I use oats instead of breadcrumbs?
Absolutely! You can substitute breadcrumbs with rolled oats for a different texture and added nutritional value.
Classic Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and satisfying classic meatloaf recipe perfect for family dinners and gatherings.
Ingredients
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, mix ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, black pepper, and Italian seasoning. Stir well but avoid overmixing.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- For the glaze, mix together 1/2 cup ketchup, brown sugar, white vinegar, garlic powder, and onion powder in a small bowl. Brush half of this glaze over the meatloaf.
- Bake for 45 minutes. Then, brush the remaining glaze evenly over the meatloaf. Continue baking for another 15-30 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Notes
Customize with your choice of vegetables or spices for added flavor. Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
