why make this recipe
Old-Fashioned Meatloaf is a classic comfort food that brings back memories of family dinners and home-cooked meals. This dish is not only delicious but also easy to make. It uses simple ingredients that you might already have in your kitchen. Meatloaf is perfect for feeding a family or for meal prep, as it makes great leftovers. Plus, it can be served in many ways, making it a versatile recipe.
how to make Old-Fashioned Meatloaf
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, 1/4 cup ketchup, chopped onion, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread the remaining 1/4 cup ketchup over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
how to serve Old-Fashioned Meatloaf
Old-Fashioned Meatloaf can be served in many ways. Slice the meatloaf and place it on a plate. It goes well with mashed potatoes, green beans, or a simple salad. You can also serve it with additional ketchup or your favorite sauce on the side for extra flavor.
how to store Old-Fashioned Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn. Frozen meatloaf can last for up to 3 months.
tips to make Old-Fashioned Meatloaf
- Use a meat thermometer to check the internal temperature for perfect cooking.
- Feel free to add extra seasonings like herbs or spices to customize the flavor.
- For a moist meatloaf, don’t overmix the ingredients; just mix until combined.
- You can add vegetables like bell peppers or carrots for added nutrition and flavor.
variation
You can try different types of ground meat, such as turkey or chicken, for a lighter version. Additionally, you can mix in different sauces or toppings, like barbecue sauce, for variety.
FAQs
Can I use lean ground beef?
Yes, you can use lean ground beef, but keep in mind that it may result in a drier meatloaf. Consider adding extra moisture with more eggs or milk.
Can I make meatloaf ahead of time?
Absolutely! You can prepare the meat mixture and shape it into a loaf. Cover it and keep it in the refrigerator for a day before baking.
What should I do with leftover meatloaf?
Leftover meatloaf is great for sandwiches, salads, or even crumbled on pasta. Get creative with your leftovers!
Old-Fashioned Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A classic comfort food, Old-Fashioned Meatloaf is easy to make and perfect for family dinners and meal prep.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, 1/4 cup ketchup, chopped onion, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread the remaining 1/4 cup ketchup over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
For a moist meatloaf, don’t overmix the ingredients; just mix until combined. You can customize flavor by adding extra seasonings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
