why make this recipe
Old Fashioned Momma’s Meatloaf is a classic comfort food that brings warmth and nostalgia to the dining table. This recipe uses simple ingredients that most people have on hand, making it easy to prepare. The delicious combination of flavors and textures in this dish evokes feelings of home and family gatherings. Plus, it’s a great way to use ground beef, and the leftovers make for tasty sandwiches!
how to make Old Fashioned Momma’s Meatloaf
Ingredients :
- 1 pound ground beef
- 3/4 cup milk
- 1 egg
- 3 slices bread (torn into small pieces)
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon onion powder (or 1/2 cup finely chopped onion)
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce (optional, to taste)
- 1/8 teaspoon garlic powder
- 1/2 cup ketchup
Directions :
- Set your oven to 350°F (175°C) so it’s ready for baking.
- In a large mixing bowl, combine ground beef, milk, egg, torn bread pieces, Worcestershire sauce, onion powder or finely chopped onion, salt, dry ground mustard, black pepper, hot sauce, and garlic powder. Mix everything together until well combined.
- Press the mixture into an ungreased loaf pan for a traditional shape or shape it into a loaf form on a sheet pan for excess fat to drain off during baking.
- Spread a thin layer of ketchup over the top of the meatloaf for a tangy glaze.
- Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 5 minutes after removing it from the oven. Slice and serve warm.
how to serve Old Fashioned Momma’s Meatloaf
This meatloaf is best served warm. You can slice it and serve it with mashed potatoes, steamed vegetables, or a fresh green salad. For a classic touch, consider adding more ketchup or a side of your favorite barbecue sauce for dipping.
how to store Old Fashioned Momma’s Meatloaf
To store leftover meatloaf, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will last in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just remember to thaw it in the fridge before reheating.
tips to make Old Fashioned Momma’s Meatloaf
- Use lean ground beef for a healthier option, but not too lean, as some fat is needed for moisture.
- If you prefer a more flavorful meatloaf, consider adding your favorite herbs or spices.
- Make sure to let the meatloaf rest before slicing to keep it from falling apart.
variation (if any)
You can change the flavor profile by adding different sauces or toppings, such as BBQ sauce instead of ketchup. You could also mix in chopped vegetables, like bell peppers or carrots, for added nutrition and flavor.
FAQs
1. Can I prepare the meatloaf in advance?
Yes, you can prepare the meat mixture and shape the meatloaf a day in advance. Just cover it and store it in the refrigerator until you are ready to bake.
2. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check.
3. Can I make this recipe using ground turkey or chicken?
Yes, you can use ground turkey or chicken instead of beef. The cooking time may be slightly less, so check the internal temperature to ensure it’s fully cooked.
Old Fashioned Momma’s Meatloaf
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A classic comfort food that combines simple ingredients for a delicious and nostalgic meal.
Ingredients
- 1 pound ground beef
- 3/4 cup milk
- 1 egg
- 3 slices bread (torn into small pieces)
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon onion powder (or 1/2 cup finely chopped onion)
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce (optional, to taste)
- 1/8 teaspoon garlic powder
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, milk, egg, torn bread pieces, Worcestershire sauce, onion powder or onion, salt, dry ground mustard, black pepper, hot sauce, and garlic powder. Mix until well combined.
- Press the mixture into an ungreased loaf pan or shape it into a loaf on a sheet pan.
- Spread a thin layer of ketchup over the top of the meatloaf.
- Bake in the preheated oven for 1 to 1 hour and 15 minutes until it reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for 5 minutes before slicing and serving warm.
Notes
For added moisture, use lean ground beef but avoid extra-lean. Letting the meatloaf rest helps it maintain its shape when slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
