Name: Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground beef (85 – 90% Lean); 1 cup onion (finely diced); 2 cloves garlic (minced); 3 tablespoons ketchup; 2 large eggs; 2 tablespoons Worcestershire sauce; 1 teaspoon sea salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ teaspoon black pepper; ½ teaspoon paprika (sweet or smoked); 2 tablespoons fresh parsley (finely chopped; 1 tbsp dry parsley can be substituted); 1 cup breadcrumbs (plain, panko, or seasoned); ⅓ cup milk; ¾ cup ketchup; 2 teaspoons cider vinegar (white or wine vinegar can be substituted); 2 tablespoons brown sugar (light or dark); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper

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why make this recipe

Classic meatloaf is a comforting dish that brings back memories for many. It is hearty, filling, and versatile, making it perfect for family dinners or casual gatherings. Whether you’re feeding a crowd or just yourself, meatloaf is easy to prepare and even easier to enjoy.

how to make Classic Meatloaf

Ingredients:

2 lbs ground beef (85 – 90 % Lean)
1 cup onion (finely diced)
2 cloves garlic (minced)
3 tablespoons ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon black pepper
½ teaspoon paprika (sweet or smoked)
2 tablespoons fresh parsley (finely chopped; 1 tbsp dry parsley can be substituted)
1 cup breadcrumbs (plain, panko, or seasoned)
⅓ cup milk
¾ cup ketchup
2 teaspoons cider vinegar (white or wine vinegar can be substituted)
2 tablespoons brown sugar (light or dark)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Directions:

Preheat the oven to 350 degrees.
In a large bowl, mix the ground beef, diced onion, minced garlic, 3 tablespoons ketchup, eggs, Worcestershire sauce, sea salt, basil, oregano, black pepper, paprika, parsley, breadcrumbs, and milk. Combine until well blended.
Shape the meat mixture into a loaf shape and place it in a greased baking dish.
In a separate bowl, mix the remaining ketchup, cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Spread this glaze evenly over the meatloaf.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf cool for a few minutes before slicing.

how to serve Classic Meatloaf

Classic meatloaf is best served warm. Slice it into generous portions and pair it with mashed potatoes, green beans, or a side salad. A dollop of extra ketchup on top can add a nice touch for those who enjoy a little extra flavor.

how to store Classic Meatloaf

To store leftover meatloaf, let it cool completely and then wrap it in plastic wrap or aluminum foil. Place it in the refrigerator for up to 3-4 days. You can also freeze sliced meatloaf in an airtight container for up to 3 months. Thaw before reheating.

tips to make Classic Meatloaf

Don’t overmix the meatloaf mixture; combine the ingredients just until mixed to keep it tender.
If you want to vary the flavor, feel free to add different spices or herbs based on your preferences.
For a moister meatloaf, you can add grated vegetables like carrots or zucchini.

variation

You can switch ground beef for ground turkey or chicken for a lighter option. Add cheese into the mixture or on top to make a cheesy meatloaf.

FAQs

Can I prepare the meatloaf ahead of time?
Yes! You can mix up the meatloaf and shape it, then cover it and store it in the fridge for up to 24 hours before baking.

What can I do with leftover meatloaf?
Leftover meatloaf makes a great sandwich filling. Simply slice it and serve it on bread with your favorite condiments.

Can I add vegetables to my meatloaf?
Absolutely! Chopped bell peppers, carrots, or spinach can all be added to enhance flavor and nutrition. Just be sure to adjust cooking times if you add a lot of moisture.