Name: The BEST Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 eggs; 1 cup milk; 3 tablespoons Worcestershire sauce; 1 tablespoon ketchup (plus extra for topping); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano

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why make this recipe

This meatloaf recipe is special. It combines the perfect ingredients, making it tender and juicy. After years of testing, I can confidently say that this is the best meatloaf you’ll ever make. It’s not just easy but also full of flavor, making it a fantastic choice for family dinners or special occasions.

how to make The BEST Meatloaf Recipe

Ingredients :

2 pounds ground beef
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs
1 cup milk
3 tablespoons Worcestershire sauce
1 tablespoon ketchup (plus extra for topping)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, chopped onion, and minced garlic.
In another bowl, whisk together the eggs, milk, Worcestershire sauce, ketchup, salt, pepper, thyme, and oregano.
Pour the egg mixture into the meat mixture and mix until everything is well combined.
Shape the mixture into a loaf and place it in a baking dish lined with parchment paper.
Spread extra ketchup on top of the meatloaf for added flavor.
Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing.

how to serve The BEST Meatloaf Recipe

Serve slices of this meatloaf with your favorite sides. Mashed potatoes, green beans, or a fresh salad complement it well. You can also enjoy it with a drizzle of barbecue sauce on top for an extra kick.

how to store The BEST Meatloaf Recipe

Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to slice it before freezing for easy meals later on.

tips to make The BEST Meatloaf Recipe

Use ground beef with a fat content of around 80/20 for the best flavor and juiciness.
Don’t overmix the meat; mix just enough to combine the ingredients.
Allow the meatloaf to rest after baking to hold in the juices.

variation

You can add chopped vegetables like bell peppers or carrots for extra nutrition. Additionally, using ground turkey or chicken instead of beef can make this recipe leaner.

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you’re ready to bake it.

2. What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

3. How do I know when the meatloaf is done?
Use a meat thermometer. The internal temperature should reach 160°F (70°C) for it to be safely cooked.