Classic Meatloaf

Name: Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1 cup bread crumbs; 1 onion, finely chopped; 1/2 cup milk; 1/4 cup ketchup; 2 eggs; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder

December 11, 2025 by Patrick

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Why Make This Recipe

Classic meatloaf is a comforting dish that many people love. It’s hearty, filling, and packed with flavor. This recipe is easy to follow and uses simple ingredients that you may already have in your kitchen. Making meatloaf can also be a great way to feed a family on a budget. Plus, leftovers can be used for delicious sandwiches!

How to Make Classic Meatloaf

Ingredients:

1 1/2 pounds ground beef
1 cup bread crumbs
1 onion, finely chopped
1/2 cup milk
1/4 cup ketchup
2 eggs
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, bread crumbs, chopped onion, milk, ketchup, eggs, Worcestershire sauce, salt, pepper, and garlic powder.
Mix well until all ingredients are combined.
Shape the meat mixture into a loaf and place it in a loaf pan.
Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Let it rest for a few minutes before slicing and serving.

How to Serve Classic Meatloaf

Serve classic meatloaf with mashed potatoes and green vegetables for a complete meal. You can also drizzle extra ketchup or your favorite sauce on top for added flavor. It’s perfect for a warm family dinner!

How to Store Classic Meatloaf

After your classic meatloaf has cooled, wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, slice it and place it in an airtight container in the freezer for up to 3 months. Just reheat before serving!

Tips to Make Classic Meatloaf

Use lean ground beef for a healthier option.
Mix the ingredients gently to avoid a tough texture.
Add herbs or spices like parsley or thyme for extra flavor.
Consider topping it with more ketchup or a barbecue sauce before baking for a nice glaze.

Variation

You can switch up the meat by using ground turkey or pork if you prefer. Adding veggies like bell peppers or grated carrots into the mix can also enhance the flavor and nutrition.

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture and store it in the refrigerator for up to 24 hours before baking.

2. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). A meat thermometer is useful for checking this.

3. Can I cook meatloaf in a slow cooker?
Absolutely! You can cook meatloaf in a slow cooker on low for about 6 to 8 hours or on high for 3 to 4 hours. Be sure to shape it properly and check the temperature before serving.