Why Make This Recipe
French Onion Meatloaf is a delicious twist on a classic dish. It combines the savory flavors of French onion soup with tender ground beef to create a comforting meal. This recipe is easy to follow and perfect for family dinners. You get a tasty meatloaf that is sure to impress everyone at the table.
How to Make French Onion Meatloaf
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 packet French onion soup mix
- 1/2 cup Swiss cheese, shredded
- 1/2 cup milk
- 1 egg
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, French onion soup mix, Swiss cheese, milk, egg, salt, and pepper.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve French Onion Meatloaf
Serve the French Onion Meatloaf with a side of mashed potatoes or vegetables for a complete meal. You can also pair it with your favorite gravy or a simple salad to add freshness and balance to the dish.
How to Store French Onion Meatloaf
To store leftover French Onion Meatloaf, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3 to 4 days. For longer storage, you can freeze it for up to 3 months.
Tips to Make French Onion Meatloaf
- Ensure all ingredients are at room temperature for better mixing.
- You can add diced onions or garlic for extra flavor.
- For a crispy top, mix some breadcrumbs with melted butter and sprinkle it on top before baking.
Variation
If you want to make this recipe a bit different, try using ground turkey or chicken instead of beef. You can also experiment with different cheeses like cheddar or mozzarella for a unique flavor twist.
FAQs
1. Can I use homemade French onion soup instead of the packet?
Yes, homemade French onion soup can add a personal touch and enhance the flavor.
2. How can I tell when the meatloaf is done?
Use a meat thermometer to check that the internal temperature has reached 160°F (70°C).
3. Can I make this ahead of time?
Absolutely! You can prepare the mixture the night before and bake it the next day for convenience.
French Onion Meatloaf
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious twist on a classic dish, combining French onion soup flavors with tender ground beef for a comforting family meal.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 packet French onion soup mix
- 1/2 cup Swiss cheese, shredded
- 1/2 cup milk
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, French onion soup mix, Swiss cheese, milk, egg, salt, and pepper.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Ensure all ingredients are at room temperature for better mixing. You can add diced onions or garlic for extra flavor. For a crispy top, mix some breadcrumbs with melted butter and sprinkle it on top before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
