Why Make This Recipe
This meatloaf recipe is special because it brings comfort food vibes to your table. It’s a blend of juicy ground beef, savory cheese, and a sweet and tangy ketchup glaze that makes every bite delicious. It’s perfect for family dinners or even as leftovers, making it a versatile dish.
How to Make Most Delicious Meatloaf Recipe Ever
Ingredients:
- 2 pounds ground beef
- 2 eggs
- 1/4 cup dried minced onions
- 2/3 cup wheat crackers
- 3/4 cup shredded cheddar cheese
- Salt and freshly ground pepper
- 1 1/2 cups ketchup
- 1/2 cup brown sugar
- 1 1/2 teaspoons Worcestershire sauce
Directions:
- Preheat oven to 350 degrees.
- In a small bowl, mix the three ingredients for the ketchup mix (ketchup, brown sugar, and Worcestershire sauce) together and set aside.
- In a separate large bowl, mix together the ground beef, eggs, dried onions, crushed wheat crackers, shredded cheese, salt, and pepper to taste, along with half of the ketchup mix.
- Press the meat mixture into a loaf pan.
- Spread the remaining half of the ketchup mix on top of the meatloaf.
- Bake the meatloaf for 1 to 1 1/4 hours.
How to Serve Most Delicious Meatloaf Recipe Ever
To serve, slice the meatloaf into thick pieces. Pair it with mashed potatoes, green beans, or a fresh salad for a wholesome meal. Don’t forget to drizzle some extra ketchup or your favorite sauce on the side for added flavor.
How to Store Most Delicious Meatloaf Recipe Ever
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to three days. For longer storage, wrap the cooled meatloaf tightly in plastic wrap and freeze it for up to three months. Just thaw and reheat when you’re ready to enjoy it again!
Tips to Make Most Delicious Meatloaf Recipe Ever
- Make sure not to overmix the meat mixture; this helps keep the meatloaf tender.
- Use a meat thermometer to ensure it’s cooked through; the internal temperature should reach 160 degrees.
- Feel free to add your favorite spices or herbs for an extra kick.
Variation
You can add chopped vegetables like bell peppers or carrots to the meat mixture for added flavor and nutrition. For a spicier version, consider incorporating diced jalapeños or a dash of hot sauce into the mixture.
FAQs
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option. The flavor will be lighter, but it can still be delicious.
What can I serve with meatloaf?
Common sides include mashed potatoes, steamed vegetables, or a light salad. You can also serve it with crusty bread.
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160 degrees Fahrenheit for safe consumption.
Most Delicious Meatloaf Recipe Ever
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Diet: Carnivore
Description
A comforting meatloaf recipe with juicy ground beef, savory cheese, and a sweet ketchup glaze.
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1/4 cup dried minced onions
- 2/3 cup wheat crackers
- 3/4 cup shredded cheddar cheese
- Salt and freshly ground pepper to taste
- 1 1/2 cups ketchup
- 1/2 cup brown sugar
- 1 1/2 teaspoons Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce together and set aside.
- In a large bowl, combine ground beef, eggs, dried onions, crushed wheat crackers, shredded cheese, salt, and pepper, along with half of the ketchup mixture.
- Press the meat mixture into a loaf pan.
- Spread the remaining ketchup mixture on top of the meatloaf.
- Bake for 60 to 75 minutes.
Notes
Ensure not to overmix the meat mixture for a tender meatloaf. Use a meat thermometer to ensure the internal temperature reaches 160 degrees F.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
