Name: Best Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds Ground Beef (80/20); 1 cup Italian Breadcrumbs; 2 large Eggs; 1/2 cup Milk; 1/2 cup Ketchup; 1 medium Minced Onion (finely chopped); 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 cup Ketchup (for topping); 1/4 cup Brown Sugar; 1 tablespoon Worcestershire Sauce

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introduction

Meatloaf is a classic comfort food that brings families together around the dinner table. This Best Meatloaf Recipe is juicy, flavorful, and easy to make. It’s perfect for a hearty family meal, and it’s packed with ingredients that create a delicious experience for everyone.

why make this recipe

This meatloaf recipe stands out because it combines simple ingredients into a dish that feels warm and inviting. The blend of ground beef, breadcrumbs, and spices makes it flavorful, while the ketchup topping adds a touch of sweetness. It is an excellent way to use economical ingredients to feed the family and can easily be customized to suit everyone’s taste.

how to make Best Meatloaf Recipe

Ingredients:

2 pounds Ground Beef (80/20)
1 cup Italian Breadcrumbs
2 large Eggs
1/2 cup Milk
1/2 cup Ketchup
1 medium Minced Onion (finely chopped)
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Ketchup (for topping)
1/4 cup Brown Sugar
1 tablespoon Worcestershire Sauce

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, one half-cup of ketchup, minced onion, garlic powder, salt, and black pepper.
Mix the ingredients well until fully combined, but do not overmix.
Shape the mixture into a loaf and place it in a greased baking dish.
In a separate bowl, mix together the remaining half-cup of ketchup, brown sugar, and Worcestershire sauce.
Pour this mixture over the meatloaf.
Bake in the preheated oven for about 1 hour. Check for doneness, and when the internal temperature reaches 160°F (70°C), it’s ready.
Let it rest for about 10 minutes before slicing.

how to serve Best Meatloaf Recipe

You can serve this meatloaf with mashed potatoes and steamed vegetables for a complete meal. A side salad also pairs well to add freshness. For a cozy evening, enjoy with a slice of crusty bread.

how to store Best Meatloaf Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze meatloaf by wrapping it tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for up to 3 months.

tips to make Best Meatloaf Recipe

Don’t overmix the meat when combining ingredients. Just mix until everything is combined to keep it tender.
Use lean ground beef for a healthier option, but 80/20 provides the best flavor and moisture.
Feel free to add your favorite herbs or spices to customize the flavor.
For a fun twist, add grated cheese into the meat mixture for a cheesy meatloaf.

variation

You can easily switch the ground beef for ground turkey or chicken for a lighter option. Vegan alternatives using lentils or chickpeas can also be made for a meat-free version that everyone can enjoy.

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day ahead, cover it, and keep it in the fridge. Bake it when you’re ready to serve.

2. What can I use if I don’t have breadcrumbs?
You can use crushed crackers or oats as a substitute for breadcrumbs in this recipe.

3. How do I know when my meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption.