why make this recipe
Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites are a fantastic choice for many occasions. They are simple to make and delightfully tasty! The contrast of creamy cheese against sweet and spicy pepper jelly creates a perfect mix of flavors. Whether you’re hosting a party or just want a quick snack, this recipe is sure to impress your friends and family. Plus, they look beautiful on a platter!
how to make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
Ingredients:
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of cream cheese.
- Top each with about 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
- Remove from oven and garnish with fresh thyme or green onion, if using.
- Serve warm or at room temperature.
how to serve Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
These bites can be served as a warm or room temperature snack. Arrange them on a platter and enjoy them at parties, special occasions, or even just for a casual get-together with friends. They pair nicely with drinks and are sure to be a hit with everyone!
how to store Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
To store the leftovers, place them in an airtight container and keep them in the fridge. They can be kept for up to 3 days. Reheat them in the oven at 350°F (175°C) for a few minutes before serving again to regain their crispness.
tips to make Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
- Make sure the cream cheese is softened for easy spreading.
- You can adjust the amount of red pepper jelly according to your taste preference.
- Add a little garlic powder or your favorite herbs to the cream cheese for extra flavor.
variation
You can easily change this recipe by using different types of jams or jellies, such as raspberry or apricot, for a different taste experience. You can also try adding cooked and crumbled bacon or chopped nuts for a crunchy texture!
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the bites ahead of time. Assemble them, but do not bake. Cover and refrigerate them until you are ready to bake.
2. Are these bites gluten-free?
No, phyllo shells are made from wheat flour, so they contain gluten. However, you can find gluten-free shells in stores or make your own!
3. Can I use a different type of cheese?
Yes! You can use a variety of cheeses, such as goat cheese or feta, if you prefer a different flavor.
Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
- Total Time: 17 minutes
- Yield: 15 bites 1x
- Diet: Vegetarian
Description
A delightful blend of creamy cheese and sweet-spicy pepper jelly in crisp phyllo shells, perfect for any gathering.
Ingredients
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of cream cheese.
- Top each with about 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
- Remove from oven and garnish with fresh thyme or green onion, if using.
- Serve warm or at room temperature.
Notes
Using softened cream cheese makes spreading easier. You can modify the amount of jelly according to taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
