why make this recipe
Beef and Cheddar Wonton Taco Cups are a fun and tasty twist on classic flavors. They are easy to make, perfect for gatherings, and loved by both kids and adults. These little cups are crunchy on the outside and filled with delicious seasoned beef and melted cheese on the inside. Plus, they offer a simple way to enjoy taco night without the mess!
how to make Beef and Cheddar Wonton Taco Cups
Ingredients:
- Ground beef
- Cheddar cheese
- Wonton wrappers
- Taco seasoning
- Cooking oil (for brushing)
- Optional toppings (sour cream, salsa, green onions)
Directions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add taco seasoning to the beef and mix well.
- Lightly grease a muffin tin.
- Place a wonton wrapper in each muffin cup, pressing to fit.
- Fill each wrapper with a spoonful of the seasoned beef.
- Top with shredded cheddar cheese.
- Brush the edges of the wonton wrappers with oil for crispiness.
- Bake in the preheated oven for 12-15 minutes or until the wrappers are crispy and golden.
- Let cool slightly, then remove from the muffin tin and serve with your choice of toppings.
how to serve Beef and Cheddar Wonton Taco Cups
These taco cups are perfect for parties or as a fun family dinner. Serve them warm with your favorite toppings like sour cream, salsa, or chopped green onions. They also make great appetizers for watching sports or celebrating special occasions!
how to store Beef and Cheddar Wonton Taco Cups
If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes until warm. This will help keep them crunchy.
tips to make Beef and Cheddar Wonton Taco Cups
- Make sure to press the wonton wrappers down well so they fit snugly in the muffin tin.
- For added flavor, consider mixing in some diced onions or peppers with the beef.
- Experiment with different cheese types like pepper jack for a spicy kick!
variation
You can easily swap the ground beef for ground turkey or meat substitutes for a healthier option. Adding black beans or corn can also make these cups even more filling and nutritious.
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the beef and assemble the cups ahead of time. Just bake them right before serving for fresh and crispy results.
2. Can I freeze these taco cups?
Yes, you can freeze the uncooked cups. Just assemble them and place them in a freezer-safe container. Bake them from frozen; just add a few extra minutes to the baking time.
3. What other toppings can I use?
You can add guacamole, jalapeños, or diced avocado as toppings. Feel free to customize with whatever you love!
Beef and Cheddar Wonton Taco Cups
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A fun and tasty twist on classic taco flavors, these crunchy wonton cups are filled with seasoned beef and melted cheese, perfect for gatherings.
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 20 wonton wrappers
- 1 packet taco seasoning
- Cooking oil (for brushing)
- Optional toppings: sour cream, salsa, green onions
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add taco seasoning to the beef and mix well.
- Lightly grease a muffin tin.
- Place a wonton wrapper in each muffin cup, pressing to fit.
- Fill each wrapper with a spoonful of the seasoned beef.
- Top with shredded cheddar cheese.
- Brush the edges of the wonton wrappers with oil for crispiness.
- Bake in the preheated oven for 12-15 minutes or until the wrappers are crispy and golden.
- Let cool slightly, then remove from the muffin tin and serve with your choice of toppings.
Notes
For added flavor, consider mixing in some diced onions or peppers with the beef. These cups can also be made ahead of time—just bake them right before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
